Potato and Watercress  Cream Soup
A refreshing cool and creamy soup made with potatoes and watercress is a lovely and delicate addition to a comforting and slimming dinner.
 Prawns à L'italienne
A creamy, velvety dish with delicious depth of flavor. Ingredients; Serves 4 8 waxy yellow potatoes 30 raw prawn, fresh or frozen,...
Stuffed Portobello Mushrooms
These mushrooms are delicious served hot. The flavor is wonderfully intense! Ingredients Serves 4 4 portobello mushrooms ​1 medium red...
Prosciutto, Goat &Brie Cheese Pizza
This delicious pizza layers with brie cheese, goat cheese and the prosciutto ham in the top that adds depth flavor and a delicate saltiness.
Chicken Rolls Stuffed with Cheese
These intriguing Chicken Rolls may sound a bit fussy for everyday eating, but actually they take very little time.
Duck à l'Orange
This sophisticated but easy to make, Duck à l'Orange is a classic, hugely popular recipe from France that will melt in your mouth.
Roasted Turkey Breast 'Mustard à l'ancienne'​
This beautiful, vivid-golden brown roasted turkey breast will look stunning at any dinner party!
Vegetable-Pasta Soup with Herbs
The wide variety of fresh vegetables available nowadays allows the freshest ingredients to be used to create tempting and delicious homemade
White Fish with Garlic and Honey
The wonderful flavor of mustard and honey makes these fish the catch of the day. This Garlic Honey Halibut Fish is light, flaky, and moist.
Turkey Escalopes with Mascarpone Sauce
A delicious Turkey Escalopes with lemon marinade and mascarpone sauce! Marinating the escalope all the delicious flavor and moistness is re
Tomato, Mozzarella & Basil Pizza
This delicious pizza layers with simple tomato sauce, fresh mozzarella cheese, fresh tomatoes and basil is quick and easy. Finish this...
Cinnamon-White Wine Poached Pears
Easy to make and absolutely delicious! Poached fruit is a mainstay on nearly every French restaurant’s menu.
