Turkey Escalopes with Mascarpone Sauce


A delicious Turkey Escalopes with lemon marinade and mascarpone sauce!  Marinating the escalope all the delicious flavor and moistness is retained.
by Feli Chic'Cuisine
A delicious Turkey Escalopes with lemon marinade and mascarpone sauce!  Marinating the escalope all the delicious flavor and moistness is retained. 


A delicious Turkey Escalopes with lemon marinade and mascarpone sauce!  Marinating the escalope all the delicious flavor and moistness is retained.


Ingredients

Serves 4

  • 4 turkey escalopes

  • 2 tablespoons olive oil

  • 1 lemon

  • 2 tablespoons fresh rosemary, chopped 

  • 1 tablespoon butter

  • 6 tablespoons Marsala (or Porto)

  • 4 tablespoons water

  • 80g (3 oz) Mascarpone

  • salt and fresh grounded pepper

  • whole sprig fresh rosemary


 


Method

1. In a large bowl, place the escalopes and add the oil, lemon zest and juice, and chopped rosemary. Season with salt and pepper. Turn the escalopes to coat them throughly, then cover and marinate for 30 minutes.​

2. In a skillet, melt the butter. Add the escalopes, reserving the marinade, and cook gently over low heat for 5 minutes. Add the marinade, Marsala and water. Simmer for 20 minutes. Set aside the escalopes aside.​​


3. Reduce the cooking juices over high heat, add the Mascarpone and sprig of rosemary, and simmer for several minutes. Serve the escalopes coated in sauce.​


Enjoy!

A delicious Turkey Escalopes with lemon marinade and mascarpone sauce!  Marinating the escalope all the delicious flavor and moistness is retained.
by Feli Chic'Cuisine
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."- Robert Frost 



0 comments

Related Posts

See All