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Fruit Cake

Stuffed Portobello Mushrooms


Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

These mushrooms are delicious served hot. The flavor is wonderfully intense!


Ingredients

Serves 4

  • 4 portobello mushrooms

  • ​1 medium red onion, finely chopped

  • 2 medium red bell pepper, chopped

  • 3 garlic cloves, minced

  • 1 Tbsp olive oil

  • ​​225g (1 cup) grated mozzarella cheese​​​​​​

  • salt and black pepper​

  • Parsley or oregano, dried (if desired)​


Method


1. Preheat oven to 200°C (375°F).


2. Remove the stems from portobello mushrooms and finely chopped them.


3. In a large pan heat the olive oil. Add the red onion, red bell pepper, stems mushrooms and the garlic. Season with salt, black pepper and oregano. Cook until tender.​


​4. F​ill the mushrooms with the filling and sprinkle mozzarella cheese on the top of the filling.


5. Place the mushrooms on a backing sheet. Bake them for 10 min or until the cheese is melted. Serve warm!


Strawberry Margarita Cheesecake

 
“Let food be thy medicine and medicine be thy food”Hippocrates
 

Comentários


Coffee with Macaroons

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