A slice of pure late-summer indulgence. This Blueberry & Lemon Cream Cheese Cake brings together a tender, golden buttermilk sponge, a velvety layer of lemon-scented cream cheese, and a crown of juicy, burst blueberries with toasted almonds. Simple, seasonal and full of flavour, this is a cake I would happily make again and again.

Sweet figs, silky almond cream, and a crisp, buttery crust come together in this classic French tart. Its flavour is delicate, with a subtle hint of anise, while the figs bring just the right amount of natural sweetness. Simple to make and beautiful to serve, it is a lovely way to enjoy the flavours of late summer.

A classic Black Forest Cake never needs much introduction. Light chocolate génoise, tart Morello cherries, softly whipped cream and a little Kirsch are all it takes to create those familiar layers of chocolate, cherry and cream. It’s a beautiful cake for a celebration...

A fresh and colourful Mediterranean couscous salad made with fluffy couscous, tender potatoes, crisp vegetables, fresh herbs and a simple olive oil and apple cider vinegar dressing. Easy to prepare in just 30 minutes, it makes a light yet satisfying lunch and can be enjoyed warm, at room temperature or chilled.

A simple tart inspired by French cuisine, made with a tender buttery crust and ripe, flavourful plums. As it bakes, the pastry turns beautifully golden while the plums soften and release their natural sweetness, transforming a few humble ingredients into a dessert with a special charm.

A quick and flavourful noodle dish inspired by Japanese flavours, this Sesame Ginger Soba Stir-Fry comes together in just 15 minutes.