Favourite Chocolate Cake
Ingredients; Serves 10-12 200g dark chocolate, chopped 250g butter, chopped 70g (1/2 cup) self-raising flour 70g (1/2 cup) plain flour...
Caramel Chocolate Double Cheesecake
Ingredients; Serves 10 75g unsalted butter, melted 175g peanut biscuits (eg. Leibniz) For the Filling 8 ounces (800g) Philadelphia  cream...
Chocolate-Caramel Pretzel Square
​​​​​These chocolate-caramel pretzel are the ultimate sweet and salty treat! Ingredients; Serves 16 350g dark chocolate 70%, cut into...
Vanilla-Caramel Éclairs
In this vanilla eclair recipe, you will get crispy eclairs on the outside filled with a luscious and sweet vanilla caramel pastry cream. The
Artichoke Flatbread
​​​​​Use a flat bread as a base then top with spinach leaves, marinated artichoke hearts, tomato and goat cheese, Delicious! Ingredients;...
Cinnamon Raisin Couronne
​​​​​A sweet, cinnamon bun-like dough, stuffed with cinnamon-butter paste and dried raisin - a beautiful harmony of flavors! Ingredients...
Crêpes Suzette
A classic French dessert. These crepes are served hot with a sauce of butter, clementine juice, and liqueur (Cointreau or Grand Marnier)....
Neige Fleur de Caramel
This Neige Fleur de Caramel is velvety smooth on the tongue and rich in taste.
Florida Citrus Meringue Pie
A sweet-tart combination of orange and lemon makes this Citrus Meringue Pie a delicious treat.
Glazed Apple Pie
No matter the season, I feel nothing beats a slice of fresh apple pie! This delivers all the pleasure of apple pie — a buttery crust and top
Peach Upside-Down Cake
A lovely Peach Cake, made with fresh or canned peaches. Buttery and moist with caramel and peach juices running through, this cake is divine
Baked Potatoes ''farcies à l'italienne''
There's nothing better on a chilly night than a baked potato stuffed with ricotta cream, prosciutto and parmesan cheese. A easy meal!
