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Tomato, Mozzarella & Basil Pizza

This delicious pizza layers with simple tomato sauce, fresh mozzarella cheese, fresh tomatoes and basil is quick and easy. Finish this pizza under the grill to get the the mozzarella cheese melted    

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 6-8

  • 450 g, (1 pound) prepared , Pizza Dough  at room temperature

  • 1/4 cup simple Tomato Sauce

  • 100 g  fresh mozzarella cheese, thinly sliced

  • 2 fresh tomatoes

  • Fresh basil leaves

  • Extra-virgin olive oil, for drizzling


1. Preheat the oven to 260°C (500° F) for at least 45 minutes.

2. Working on a floured surface and using your fingers, press and stretch the Pizza Dough out to a 25 cm (10-inch) round. Transfer the dough to a lightly floured pizza round trays.

3. Spread tomato sauce evenly over crust, leaving a 2,5 cm (1-inch) border. Top with the mozzarella cheese, tomatoes slices, basil leaves and a drizzle of the extra-virgin olive oil.

4. Turn the oven to broil for 5 minutes, then return it to 260°C (500° F). Bake until the bottom is lightly charred and the toppings are bubbling, about 6 minutes for a chewier crust and 8 minutes for a crispier one. Avoid opening the oven door during baking.

Strawberry Margarita Cheesecake
Tomato, Mozzarella & Basil Pizza


"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller


Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

Thank you for joining me on this journey, and I hope you find inspiration and joy in my content. 


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