This classic French Plum Tart, or Tarte aux Prunes, is a simple, rustic dessert that lets seasonal fruit take centre stage. The pastry bakes to a buttery golden crust, while the plums soften in the oven, becoming juicy and slightly caramelised around the edges.

When the kitchen starts to smell of cinnamon, nutmeg and baked pumpkin, you know autumn has found its way into the house. This Traditional Pumpkin Pie is a true taste of the season, with a crisp, golden pastry crust filled with a smooth pumpkin custard scented with warm spices.

If you’re looking for a soup that’s both nourishing and delightfully tasty, Pumpkin Apple Curry Soup is a must-try.

A rustic homemade sourdough loaf with a crisp, golden crust and a light, airy crumb. Sourdough can sound complicated at first, but it really comes down to a few simple ingredients, an active starter, some patience and learning to recognise what your dough is telling you.

This versatile homemade Sweet Chilli Jam Recipe is easy to make, uses just 4 simple ingredients, and makes a fantastic gift or addition to any cheese board.

Sweet figs, silky almond cream, and a crisp, buttery crust come together in this classic French tart. Its flavour is delicate, with a subtle hint of anise, while the figs bring just the right amount of natural sweetness. Simple to make and beautiful to serve, it is a lovely way to enjoy the flavours of late summer.

A soft and moist apple walnut vanilla loaf cake made with fresh apples, warm vanilla, and crunchy walnuts. A simple and delicious recipe.

Absolutely delicious! The apples and pecans bring such a wonderful texture, while the almond extract adds a subtle sophistication. It's mois

If you love salads packed with flavor, this freekeh, smoked aubergine, and pomegranate salad is definitely one to try. Inspired by the bold flavors of the Middle East, it brings together textures and tastes in the most harmonious way. The result is a salad that is healthy, nourishing, and deeply flavorful.

A buttery, tender shortcrust pastry that comes together with just a few simple ingredients. It bakes into a beautifully crisp, flaky crust, perfect for sweet pies and tarts. Once you’ve made it from scratch, it’s a recipe worth keeping close at hand.

A slice of pure late-summer indulgence. This Blueberry & Lemon Cream Cheese Cake brings together a tender, golden buttermilk sponge, a velvety layer of lemon-scented cream cheese, and a crown of juicy, burst blueberries with toasted almonds. Simple, seasonal and full of flavour, this is a cake I would happily make again and again.

A beautiful French Fig Tart with Almond Cream, made with ripe seasonal figs, smooth almond frangipane and crisp, buttery pastry. An elegant late-summer dessert with a delicate hint of anise.

A classic Black Forest Cake never needs much introduction. Light chocolate génoise, tart Morello cherries, softly whipped cream and a little Kirsch are all it takes to create those familiar layers of chocolate, cherry and cream. It’s a beautiful cake for a celebration...

A fresh and colourful Mediterranean couscous salad made with fluffy couscous, tender potatoes, crisp vegetables, fresh herbs and a simple olive oil and apple cider vinegar dressing. Easy to prepare in just 30 minutes, it makes a light yet satisfying lunch and can be enjoyed warm, at room temperature or chilled.

A simple tart inspired by French cuisine, made with a tender buttery crust and ripe, flavourful plums. As it bakes, the pastry turns beautifully golden while the plums soften and release their natural sweetness, transforming a few humble ingredients into a dessert with a special charm.