The Best Vegan Banana Bread

Moist, Easy & Delicious!

The Best Vegan Banana Bread @Feli Chic'Cuisine

Looking for a Vegan Banana Bread recipe that is both delicious and well-balanced? This version of banana loaf is my go-to weekend favorite — a vegan, plant-based option with no eggs or dairy, and incredibly easy to prepare.

It’s a wonderful way to highlight the natural sweetness of ripe fruit, resulting in a nourishing dessert that’s perfect for a late breakfast or a cozy treat alongside your morning coffee.

This is the kind of simple, comforting bake that fills your home with a warm, inviting aroma over the weekend.

More than just a recipe, it’s a healthier, more wholesome version made with the natural sweetness of bananas, and it all comes together in just one bowl. It’s not overly sweet, just perfectly balanced, ideal with a cup of coffee on a quiet Sunday morning.

JUMP TO RECIPE

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If you prefer a traditional version; classic banana bread recipe here!

The Best Vegan Banana Bread @Feli Chic'Cuisine

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Why You’ll Love This Vegan Banana Bread

• Quick and easy to make with simple ingredients

• Soft, fluffy, and perfectly moist

• Egg-free and dairy-free, yet incredibly delicious

• Perfect for breakfast, a snack, or dessert

• Easy to customize with nuts, chocolate, or dried fruit

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Tips for the Best Vegan Banana Bread

• The "Spotty" Secret: For the deepest flavor and most delicate crumb, use bananas that are heavily spotted or even black. These have the highest sugar content and mash into a smooth liquid that acts as your egg replacement.

  
  

• The Gentle Mix: Vegan cakes and breads can become rubbery if over-handled. Whisk your dry ingredients first to remove lumps, then fold in the wet ingredients with a spatula just until the flour streaks disappear.

  
  

• The "Split" Topping: Take your reserved 5th banana and slice it lengthwise. Lay the two halves cut-side up on top of the batter and sprinkle with that extra teaspoon of brown sugar. It caramelizes beautifully in the oven.

  
  

• Temperature Check: Since this loaf is very moist (thanks to 4 mashed bananas in the batter), let it cool completely in the tin. This allows to set so it doesn't crumble when sliced.

Timeless Elegance: Vintage Metal Baskets

How to Make Vegan Banana Bread Step-by-Step

✔️ Mash the Bananas

Take four bananas and mash them well in a large mixing bowl. Keep the fifth banana aside to slice for topping later.

✔️ Combine the Dry Ingredients

In a bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.

✔️ Mix Everything Together

Add the mashed bananas, almond milk, vegetable oil, and vanilla extract.

Stir until just combined. Be careful not to overmix, as this can make the bread dense.

If using, fold in the vegan chocolate chips, nuts or crushed almonds.

Pour & Bake

Pour the batter into the prepared loaf pan.

Slice the reserved banana lengthwise and place it on top of the batter.

Sprinkle with 1 teaspoon of brown sugar for a caramelized topping; optional, sprinkle with nuts or crushed almonds

✔️ Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

✔️ Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The Best Vegan Banana Bread @Feli Chic'Cuisine

Best Substitutes for Banana Bread Ingredients

• Flour Alternatives – Swap plain flour with whole wheat flour for added fiber, or use a gluten-free flour blend for a gluten-free version. Use a 1:1 gluten-free flour blend in place of regular flour.

• Oil Alternatives – You can use melted coconut oil or even applesauce for a lower-fat option.

• Sugar Swap – Instead of brown sugar, try maple syrup or coconut sugar for a natural sweetener.

• Extra Flavor Boost – Add a pinch of nutmeg or a handful of chopped walnuts for a deeper, richer taste.

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Looking for something similar? You might enjoy: Pistachios Lemon Cardamom Loaf Cake

Pistachios Lemon Cardamom Loaf Cake

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Frequently Asked Questions (FAQ)

Question	Answer
Can I make this recipe without sugar?	Yes, you can skip the sugar and rely on very ripe bananas for natural sweetness, or replace it with maple syrup.
Can it be frozen?	Yes, this banana bread freezes very well for up to 2 months when properly wrapped and stored.
Can I use regular chocolate?	Absolutely. However, for a fully vegan version, dairy-free chocolate is recommended.
Can I make this recipe gluten-free?	Yes, you can replace the regular flour with a 1:1 gluten-free flour blend. The texture will still be soft and flavorful.

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This Vegan Banana Bread is proof that simple desserts can still be truly spectacular. Soft, flavorful, and easy to make! Whether you’re vegan or simply looking for a healthier alternative, this recipe will not disappoint.

If you prefer a traditional version with eggs and dairy, check out my classic banana bread recipe here!

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Love this recipe? Please leave a comment and star rating. ★★★★★ Your feedback, suggestions, and adaptations are very helpful to other bakers!

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The Best Vegan Banana Bread

Recipe

This easy vegan recipe relies on ripe bananas and simple plant-based ingredients to create a delicate, dairy-free loaf that tastes even better the next day.

Serving: 8

Calories: 385 kcal

Prep Time: 15 min | Baking Time: 50-60 min

Rest Time: 20 min | Total Time: 1 hour 35 min

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Ingredients

Main Ingredients

• 5 large ripe bananas

Dry Ingredients

• 250 g (2 cups) plain flour

• 100 g (½ cup) packed brown sugar

• 1 tsp baking powder

• 1 tsp cinnamon

• Pinch of salt

Wet Ingredients

• 60 ml (¼ cup) unsweetened almond milk or oat milk

• 60 ml (¼ cup) vegetable oil

• 1 tsp pure vanilla extract

Add-ins & Topping

• 100 g (⅔ cup) vegan chocolate chips (Optional)

• 1 tsp brown sugar, for topping

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Method

1. Preheat oven: Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal. Set aside.

   
   

2. Mash bananas: Using a fork, mash 4 bananas until smooth. Keep the 5th banana aside to slice for topping later.

   
   

3. Mix dry ingredients: In a bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.

   
   

4. Combine wet and dry: Gradually fold in the mashed bananas and wet ingredients. Stir until just combined - avoid overmixing, as this can make the bread dense. If using, fold in the chocolate chips or chopped dark chocolate.

   
   

5. Prepare for baking: Pour the batter into the prepared loaf pan. Slice the reserved 5th banana lengthwise and place it on top of the batter. Sprinkle 1 teaspoon of brown sugar over the banana for a caramelized finish.

   
   

6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If needed, cover loosely with foil during the last 10 minutes to prevent excessive browning.

 Enjoy!

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...Note...

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1. For best results, use very ripe bananas with brown spots for maximum sweetness.

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2. Store at room temperature for 2-3 days or refrigerate for up to 1 week.

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3. Can be frozen for up to 3 months - wrap tightly in plastic wrap before freezing.

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A Thought Among Flavours

“People don’t notice whether it is winter or summer when they are happy.” — Anton Cehov

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Love this recipe? Please leave a comment and star rating. ★★★★★ Your feedback, suggestions, and adaptations are very helpful to other bakers!

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Have you tried making this Vegan Banana Bread? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!

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