This classic French Plum Tart, or Tarte aux Prunes, is a simple, rustic dessert that lets seasonal fruit take centre stage. The pastry bakes to a buttery golden crust, while the plums soften in the oven, becoming juicy and slightly caramelised around the edges.

When the kitchen starts to smell of cinnamon, nutmeg and baked pumpkin, you know autumn has found its way into the house. This Traditional Pumpkin Pie is a true taste of the season, with a crisp, golden pastry crust filled with a smooth pumpkin custard scented with warm spices.

If you’re looking for a soup that’s both nourishing and delightfully tasty, Pumpkin Apple Curry Soup is a must-try.

A soft and moist apple walnut vanilla loaf cake made with fresh apples, warm vanilla, and crunchy walnuts. A simple and delicious recipe.

If you love salads packed with flavor, this freekeh, smoked aubergine, and pomegranate salad is definitely one to try. Inspired by the bold flavors of the Middle East, it brings together textures and tastes in the most harmonious way. The result is a salad that is healthy, nourishing, and deeply flavorful.

A beautiful French Fig Tart with Almond Cream, made with ripe seasonal figs, smooth almond frangipane and crisp, buttery pastry. An elegant late-summer dessert with a delicate hint of anise.

A fresh and colourful Mediterranean couscous salad made with fluffy couscous, tender potatoes, crisp vegetables, fresh herbs and a simple olive oil and apple cider vinegar dressing. Easy to prepare in just 30 minutes, it makes a light yet satisfying lunch and can be enjoyed warm, at room temperature or chilled.

A simple tart inspired by French cuisine, made with a tender buttery crust and ripe, flavourful plums. As it bakes, the pastry turns beautifully golden while the plums soften and release their natural sweetness, transforming a few humble ingredients into a dessert with a special charm.

Soba noodles, with their subtle nutty flavour, are the base of this stir-fry, bringing together a lovely mix of textures and aromas. Soy sauce, toasted sesame oil, fresh ginger and garlic come together in a savoury, umami-rich sauce, lightly sweetened with honey, that coats the noodles and crisp vegetables beautifully.