Pasta Salad with Leek and Bacon


by Feli Chic'Cuisine

This pasta salad tossed with leek and bacon is very flavorful, delicious and easy to prepare.


Ingredients;

Serves 4


  • 3 leeks, whites only

  • 2 Tbsp olive oil

  • 250g (9 oz) pasta

  • water

  • 200g (7 oz) bacon

  • salt and black pepper



Method


​​​1. Clean the leeks, removing the dark green parts, and slice them into rounds. In a skillet, soften the leeks with the olive oil for about 15 minutes over medium heat.


​2. Meanwhile, cook the pasta in large pot of boiling, salted water. Drain and rinse under cold water.


​3. In a skillet, brown the bacon without added fat.


​4. Combine all the ingredients to make the salad. Season with salt and pepper.

​​




“The discovery of a new dish does more for the happiness of the human race than the discovery of a star." ― Jean Anthelme Brillat-Savarin​


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