This pasta salad tossed with leek and bacon is very flavorful, delicious and easy to prepare.
Ingredients;
Serves 4
3 leeks, whites only
2 Tbsp olive oil
250g (9 oz) pasta
water
200g (7 oz) bacon
salt and black pepper
Method
​​​1. Clean the leeks, removing the dark green parts, and slice them into rounds. In a skillet, soften the leeks with the olive oil for about 15 minutes over medium heat.
​2. Meanwhile, cook the pasta in large pot of boiling, salted water. Drain and rinse under cold water.
​3. In a skillet, brown the bacon without added fat.
​4. Combine all the ingredients to make the salad. Season with salt and pepper.
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“The discovery of a new dish does more for the happiness of the human race than the discovery of a star." ― Jean Anthelme Brillat-Savarin​