This pasta salad tossed with leek and bacon is very flavorful, delicious and easy to prepare.
3 leeks, whites only
2 Tbsp olive oil
250g (9 oz) pasta
200g (7 oz) bacon
salt and black pepper
1. Clean the leeks, removing the dark green parts, and slice them into rounds. In a skillet, soften the leeks with the olive oil for about 15 minutes over medium heat.
2. Meanwhile, cook the pasta in large pot of boiling, salted water. Drain and rinse under cold water.
3. In a skillet, brown the bacon without added fat.
4. Combine all the ingredients to make the salad. Season with salt and pepper.
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star." ― Jean Anthelme Brillat-Savarin