Pasta Salad with Leek and Bacon

by Feli Chic'Cuisine

This pasta salad tossed with leek and bacon is very flavorful, delicious and easy to prepare.


Serves 4

  • 3 leeks, whites only

  • 2 Tbsp olive oil

  • 250g (9 oz) pasta

  • water

  • 200g (7 oz) bacon

  • salt and black pepper


​​​1. Clean the leeks, removing the dark green parts, and slice them into rounds. In a skillet, soften the leeks with the olive oil for about 15 minutes over medium heat.

​2. Meanwhile, cook the pasta in large pot of boiling, salted water. Drain and rinse under cold water.

​3. In a skillet, brown the bacon without added fat.

​4. Combine all the ingredients to make the salad. Season with salt and pepper.


“The discovery of a new dish does more for the happiness of the human race than the discovery of a star."Jean Anthelme Brillat-Savarin​

       ''Sugar and Spice and

           other Things Nice''

Don't Miss Out

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

©2012-2020 by Feli Chic'Cuisine. Created with