Fluffy & Healthy Vegan Chocolate Brownies
- felichiccuisine
- Mar 3
- 4 min read
Updated: Jun 17
Light, Guilt-Free & Delicious
Brownies are often associated with indulgence, but who says they can’t be vegan, healthier, and still incredibly delicious? These fluffy vegan chocolate brownies are the perfect example of how you can enjoy a rich chocolate treat without dairy, eggs, or excessive fats.
Instead of traditional butter and milk, this recipe uses vegetable oil and sparkling water to create a light and airy texture. Plus, the strawberry jam adds natural moisture and a hint of fruity sweetness, reducing the need for excess sugar.
Unlike dense, fudgy brownies, these have a softer, almost cake-like consistency, making them a great option if you prefer a lighter dessert.
I personally love adding pistachios for a little crunch and extra nutrition, but they’re totally optional. Whether you're following a vegan lifestyle, looking for a healthier dessert, or just want a delicious homemade treat, these brownies are a must-try!
But even if you're not vegan or dairy-free, you'll still love the rich, chocolatey flavor of these brownies.
Easy to Prepare
These brownies are incredibly easy to prepare, making them perfect for bakers of all skill levels. All you need is one bowl and a wooden spoon or silicone spatula - no fancy equipment required.
Simply mix the wet and dry ingredients together in a single bowl, pour the batter into a prepared pan, and bake. Minimal cleanup, maximum flavor!
If you're looking for an easy and delicious vegan dessert, vegan brownies are the perfect choice! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of fluffy, chocolatey brownies that everyone will love.
For another delicious option, you could try: Easy Classic Chocolate Brownies
A Twist for Enhanced Flavor & Texture
✔ Strawberry jam not only adds natural sweetness but also keeps the brownies moist.
✔ The key to achieving a light and fluffy texture is the addition of sparkling mineral water - a secret ingredient that helps the batter rise beautifully.
✔ Optional pistachios or walnuts add a satisfying crunch, perfectly complementing the rich chocolate flavor.
✔ To finish, a simple glaze of powdered sugar, cocoa, and hot water creates a glossy, decadent topping that pairs perfectly with the brownies’ tender crumb.
Video: How to Make Vegan Chocolate Brownies
Helpful Tips
✔ Use Good-Quality Cocoa Powder: Opt for unsweetened, high-quality cocoa powder to achieve a deep, rich chocolate flavor.
✔ Use fresh sparkling water. The carbonation helps create the fluffy texture, so don’t let it go flat before mixing.
✔ Mix gently. Overmixing can make the brownies too dense, so stir just until combined.
✔ Want a richer flavor? Add a handful of vegan chocolate chips to the batter for extra chocolatey goodness.
✔ Try different jams. Strawberry adds a mild fruitiness, but cherry or apricot work beautifully too.
✔ Let them cool before glazing. This helps the glaze set properly and keeps the brownies moist.
Why These Brownies Are Healthier
✔ Vegan & Dairy-Free – No eggs, butter, or milk, making them plant-based and easier to digest.
✔ Lower in Sugar – Using jam adds natural sweetness, meaning less refined sugar is needed.
✔ Heart-Healthy Fats – Swapping butter for vegetable oil reduces saturated fats.
✔ No Artificial Additives – Just simple, wholesome ingredients.
✔ Rich in Antioxidants – Cocoa powder and nuts add a dose of healthy nutrients!
How to Make the Fluffy Vegan Brownies
Prepare the Batter
✔ In a large bowl, stir together the flour, cocoa powder, sugar and baking powder. Add the jam and vanilla extract.
✔ Add pistachios, oil and sparkling mineral water.
✔ Mix until well blended and pour the batter evenly into a baking pan.
Bake
✔ Bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool.
Prepare the Glaze
✔ In a small bowl, add the powdered sugar, cocoa powder, and oil.
✔ Add vanilla extract and hot water; stir well.
✔ Spread the glaze over brownie cake. Sprinkle with flaky almonds.
A Sweet Conclusion
If you're looking for a healthier alternative to traditional brownies without sacrificing taste, these vegan chocolate brownies are the perfect solution. They’re soft, fluffy, and naturally sweetened, making them a guilt-free treat for any occasion.
I personally love the crunch of pistachios, but you can customize them however you like. Whether you enjoy them as a light afternoon snack or a post-dinner dessert, one thing’s for sure: these brownies prove that plant-based treats can be just as satisfying as the classic versions!
Give them a try, and let me know how they turn out!
Enjoy!
Here’s a lovely review from one of my readers:
So Easy & So Delicious!
"I love how simple this recipe is—no fancy ingredients, just pantry staples. The sparkling water makes them so light and moist. I added walnuts for crunch, and the glaze took them to the next level. Will definitely make these again!" — James L.
Have you tried making this Vegan Chocolate Brownies ? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.
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