Fluffy & Healthy Vegan Chocolate Brownies
- felichiccuisine
- Mar 3
- 4 min read
Light, Guilt-Free & Delicious
Brownies are often associated with indulgence, but who says they can’t be vegan, healthier, and still incredibly delicious? These fluffy vegan chocolate brownies are the perfect example of how you can enjoy a rich chocolate treat without dairy, eggs, or excessive fats.
Instead of traditional butter and milk, this recipe uses vegetable oil and sparkling water to create a light and airy texture. Plus, the strawberry jam adds natural moisture and a hint of fruity sweetness, reducing the need for excess sugar.
Unlike dense, fudgy brownies, these have a softer, almost cake-like consistency, making them a great option if you prefer a lighter dessert.
I personally love adding pistachios for a little crunch and extra nutrition, but they’re totally optional. Whether you're following a vegan lifestyle, looking for a healthier dessert, or just want a delicious homemade treat, these brownies are a must-try!
But even if you're not vegan or dairy-free, you'll still love the rich, chocolatey flavor of these brownies.
Easy to Prepare
These brownies are incredibly easy to prepare, making them perfect for bakers of all skill levels. All you need is one bowl and a wooden spoon or silicone spatula - no fancy equipment required.
Simply mix the wet and dry ingredients together in a single bowl, pour the batter into a prepared pan, and bake. Minimal cleanup, maximum flavor!
If you're looking for an easy and delicious vegan dessert, vegan brownies are the perfect choice! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of fluffy, chocolatey brownies that everyone will love.
For another delicious option, you could try: Easy Classic Chocolate Brownies
A Twist for Enhanced Flavor & Texture
✔ Strawberry jam not only adds natural sweetness but also keeps the brownies moist.
✔ The key to achieving a light and fluffy texture is the addition of sparkling mineral water - a secret ingredient that helps the batter rise beautifully.
✔ Optional pistachios or walnuts add a satisfying crunch, perfectly complementing the rich chocolate flavor.
✔ To finish, a simple glaze of powdered sugar, cocoa, and hot water creates a glossy, decadent topping that pairs perfectly with the brownies’ tender crumb.
Video: How to Make Vegan Chocolate Brownies
Helpful Tips
✔ Use Good-Quality Cocoa Powder: Opt for unsweetened, high-quality cocoa powder to achieve a deep, rich chocolate flavor.
✔ Use fresh sparkling water. The carbonation helps create the fluffy texture, so don’t let it go flat before mixing.
✔ Mix gently. Overmixing can make the brownies too dense, so stir just until combined.
✔ Want a richer flavor? Add a handful of vegan chocolate chips to the batter for extra chocolatey goodness.
✔ Try different jams. Strawberry adds a mild fruitiness, but cherry or apricot work beautifully too.
✔ Let them cool before glazing. This helps the glaze set properly and keeps the brownies moist.
Why These Brownies Are Healthier
✔ Vegan & Dairy-Free – No eggs, butter, or milk, making them plant-based and easier to digest.
✔ Lower in Sugar – Using jam adds natural sweetness, meaning less refined sugar is needed.
✔ Heart-Healthy Fats – Swapping butter for vegetable oil reduces saturated fats.
✔ No Artificial Additives – Just simple, wholesome ingredients.
✔ Rich in Antioxidants – Cocoa powder and nuts add a dose of healthy nutrients!
How to Make the Fluffy Vegan Brownies
Prepare the Batter
✔ In a large bowl, stir together the flour, cocoa powder, sugar and baking powder. Add the jam and vanilla extract.
✔ Add pistachios, oil and sparkling mineral water.
✔ Mix until well blended and pour the batter evenly into a baking pan.
Bake
✔ Bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool.
Prepare the Glaze
✔ In a small bowl, add the powdered sugar, cocoa powder, and oil.
✔ Add vanilla extract and hot water; stir well.
✔ Spread the glaze over brownie cake. Sprinkle with flaky almonds.
A Sweet Conclusion
If you're looking for a healthier alternative to traditional brownies without sacrificing taste, these vegan chocolate brownies are the perfect solution. They’re soft, fluffy, and naturally sweetened, making them a guilt-free treat for any occasion.
I personally love the crunch of pistachios, but you can customize them however you like. Whether you enjoy them as a light afternoon snack or a post-dinner dessert, one thing’s for sure: these brownies prove that plant-based treats can be just as satisfying as the classic versions!
Give them a try, and let me know how they turn out!
Decadent Vegan Chocolate
Brownies Recipe
The combination of the rich chocolate flavor and the subtle sweetness of the strawberry jam makes these brownies irresistible.
Prep Time: 15 min
Bake Time: 25 min
Total Time: 40 min
Serves: 16
Ingredients
For the Brownies:
300g flour
3 Tbsp cocoa powder
120g sugar
1 tsp baking powder
4 Tbsp strawberry jam
1 tsp vanilla extract
80g pistachios or walnuts (optional), chopped
100g vegetable oil
250 ml sparkling mineral water
For the Glaze
4 Tbsp powdered sugar, sifted
2 Tbsp cocoa powder
2 Tbsp vegetable oil
1 tsp vanilla extract
2 1/2 Tbsp hot water
Method
1. Preheat the oven to 180°C/160°C Fun (350°F / 4 gas mark). Line a pan with parchment paper.
2. In a large bowl, stir together the flour, cocoa powder, sugar and baking powder. Add the jam, vanilla extract, pistachios, oil and sparkling mineral water; mix until well blended. Spread evenly in a prepared baking pan.
3. Bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool in the pan.
Prepare the Glaze
4. In a small bowl, add the powdered sugar, cocoa powder, oil, vanilla extract and hot water; stir well. Spread over brownie cake. Sprinkle with flaky almonds, optional.
Enjoy!
”A compromise is the art of dividing a cake in such a way that everyone believes that he has got the biggest piece”. - Paul Gauguin
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