by Feli Chic'Cuisine
Vegan brownies are the perfect treat for anyone who loves a rich, chocolatey dessert but wants to avoid dairy and eggs. Made with simple, plant-based ingredients, these brownies have a fluffy, light texture and a deep, chocolate flavor that will satisfy any sweet tooth.
To make vegan brownies, you'll need ingredients like flour, cocoa powder, sugar, vegetable oil, strawberry jam and sparkling mineral water, as well as baking powder and salt. The key to making these brownies extra fluffy and light is to add a secret ingredient - sparkling mineral water! This ingredient help the compozition to rise, giving brownies a flight texture.
One of the best things about vegan brownies is that they are suitable for anyone, regardless of dietary restrictions. They are perfect for those who are lactose intolerant, have egg allergies, or follow a vegan or plant-based lifestyle. But even if you're not vegan or dairy-free, you'll still love the rich, chocolatey flavor of these brownies.
Vegan brownies can be served warm with a scoop of dairy-free ice cream or a dollop of vegan whipped cream, or simply enjoyed on their own with a glass of plant-based milk. They make a great dessert for parties, potlucks, or just a cozy night in.
If you're looking for an easy and delicious vegan dessert, vegan brownies are the perfect choice! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of fluffy, chocolatey brownies that everyone will love.
Adding additional flavors
If you want to improve the taste and texture of this cake, adding chopped nuts, pistachios or dried fruits to the composition of the brownies, you can get a richer and crunchier texture. Chopped pistachios or walnuts add a crunchy texture, but also a rich and aromatic taste that goes perfectly with the chocolate. You can use any kind of nuts you like, such as hazelnuts, almonds or pecans. In addition, they also provide valuable nutritional input, being rich in healthy fats, proteins and fibers. On the other hand, dried fruits such as raisins or dried cranberries add a sweet-tart taste and a soft, juicy texture that goes well with the chocolate flavor. They are also a rich source of nutrients.
Adding chopped nuts or dried fruit to your brownies can be a great way to get a richer, crunchier texture, but also to add more nutrients and create new and exciting variations on your favorite recipes.
How to make the fluffy brownies
Bake for 25-30 min
How to make the glaze
Spread the glaze over brownie
Prep Time: 15 min
Bake Time: 25 min
Total Time: 40 min
3 Tbsp cocoa powder
1 tsp baking powder
4 Tbsp strawberry jam
1 tsp vanilla extract
80g pistachios or walnuts (optional), chopped
100g vegetable oil
250 ml sparkling mineral water
For the Glaze
4 Tbsp powdered sugar, sifted
2 Tbsp cocoa powder
2 Tbsp vegetable oil
1 tsp vanilla extract
2 1/2 Tbsp hot water
1. Preheat the oven to 180°C/160°C Fun (350°F / 4 gas mark). Line a pan with parchment paper.
2. In a large bowl, stir together the flour, cocoa powder, sugar and baking powder. Add the jam, vanilla extract, pistachios, oil and sparkling mineral water; mix until well blended. Spread evenly in a prepared baking pan.
3. Bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool in the pan.
Prepare the Glaze
4. In a small bowl, add the powdered sugar, cocoa powder, oil, vanilla extract and hot water; stir well. Spread over brownie cake. Sprinkle with flaky almonds.
”A compromise is the art of dividing a cake in such a way that everyone believes that he has got the biggest piece”. - Paul Gauguin