by Feli Chic'Cuisine
When it comes to Banana bread, we all want the same thing – a slice that's moist, bursting with banana flavor, and incredibly delicious. With its irresistible combination of moist banana bread, crunchy almonds, and caramelized banana slices, this recipe is sure to become a family favorite. Whether enjoyed as a morning treat with your coffee, tea or as a delightful dessert, this banana bread is a winner. So, whip up a batch, savor the incredible aroma as it bakes, and indulge in a slice of pure comfort and flavor.
Banana Bread offers more than just a delightful taste; it fills your home with an irresistible aroma as it bakes. The scent of ripe bananas and vanilla wafting through your kitchen is a reward in itself, setting the stage for the delicious slice that awaits.
In a world that can sometimes feel overwhelming, banana bread is a reminder that the simplest pleasures can bring immense joy. And when that banana bread is not just moist and flavorful but also topped with almonds and caramelized banana slices, it becomes a true indulgence. It's an easy homemade baked good that has been delighting taste buds and warming hearts for generations.
In this blog post, I'll guide you through the steps to create the perfect banana bread that will leave your taste buds dancing with delight.
Make a Delicious Banana Bread
Bananas, like fine wine, evolve with time. As they ripen, they undergo a remarkable transformation. The journey from firm and green to speckled with brown spots might not seem like much, but it's a gastronomic marvel in the making.
In the world of Banana Bread, ripe bananas aren't just ingredients; they're the secret flavor enhancers that turn a good recipe into a great one.
So, the next time you embark on a banana bread baking adventure, let your bananas linger a little longer on the countertop, and you'll be rewarded with a loaf that's not just sweet but also profoundly aromatic – a true testament to the sweet science of banana bread.
Simplicity in a Loaf
The allure of banana bread lies in its elegant simplicity. This humble recipe doesn't demand culinary expertise or fancy kitchen gadgets. All you require are a handful of ripe bananas, some common pantry items, and a single mixing bowl. With minimal effort, you effortlessly combine these ingredients to create a batter that's ready for the oven in just minutes. As it bakes, the sweet aroma of banana bread envelops your kitchen, promising a delightful treat.
Yet, the allure of banana bread extends beyond its simplicity. It serves as a versatile canvas for your culinary imagination. Enhance it with chocolate chips to infuse sweetness, sprinkle in some chopped nuts for added crunch, or introduce spices such as cinnamon and nutmeg for an extra layer of warmth and flavor depth.
A Treat for Any Occasion
Banana bread is a versatile delight suitable for breakfast, a delightful afternoon snack, or a comforting dessert after a long day. Toast it, slather it with butter, or simply savor it plain – there's no wrong way to indulge in this timeless classic.
Prepare the batter
MAKES :1 loaf
SERVINGS 8 to 10 servings
PREPARATON TIME: 10 min
BAKING .TIME : 50-55 min
TTOTAL TIME: 1 h
3 very ripe bananas, peeled and 1 extra banana
75 g (1/3 cup) butter, unsalted or salted, melted
1/2 teaspoon baking soda (not baking powder)
100-150g (3/4 cup) sugar (1/2 cup if you would like it less sweet; 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
200g (1 1/2 cups) all-purpose flour
Preheat and Prep: Start by preheating your oven to 350°F (175°C (160°C Fan) / 4 gas mark) and greasing or line with baking paper a 9x5-inch (23x13 cm) loaf pan. A well-prepped pan ensures easy release and a beautifully shaped loaf.
Banana Bliss: In a mixing bowl, mash the overripe bananas with a fork until they reach a smooth consistency. The more ripe the bananas, the sweeter and more flavorful your bread will be.
Mix in the wet ingredients: Incorporate the melted butter into the mashed bananas, followed by the granulated sugar, beaten egg, and vanilla extract. Blend until all the ingredients are well combined.
The Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to your banana mixture, stirring just until they're incorporated. Be gentle and don't overmix; a few lumps are perfectly fine. Fold in chopped almonds, flaky almonds, chopped nuts or chocolate chips (optional). These additions add delightful texture and flavor.
Prepare for Baking: Pour the batter into the prepared loaf pan, spreading it evenly. Halve the remaining banana lengthwise and press into the top of the batter. Sprinkle the top with flaked almonds or chopped nuts (optional) and 1 teaspoon of brown sugar.
Baking: Bake for 50-55 minutes, until golden brown, or until a toothpick inserted into the center comes out with a few moist crumbs attached. As it bakes, your kitchen will be filled with the heavenly scent of caramelized banana goodness.
Cool and Delight: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. Once fully cooled, slice your Banana Bread into generous portions and savor the tender, moist, and flavorful goodness.
“The measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile."― Julia Child