​​​This classic French Fruits Tart is a true natural delight with a great aroma of fresh fruits.
Ingredients;
Serves 8
1 unbaked pie crust
butter for the mold
400g (14 oz ) strawberries
3 kiwis
blueberries (optional)
For the Filling
​4 egg yolks
60g (1/3 cup) superfine sugar
2 Tbsp cornstarch
350 ml (2 1/2 cups) milk
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Method
​​​1. Preheat oven to 180°F (360°F).
​2. Roll out 2 disk of pastry. Ease, lay it inside a pie plate. Press the dough into the pan so it fits tightly. Press the edges into the sides of the pan.
​​3.​ Cover top of tart with wax paper. Bake for 10 minutes. Remove foil and bake 10-15 minutes longer, or until golden-brown. Cool on a wire rack.
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MAKE THE CREAM
​​4. ​ In a large bowl, whisk together the egg yolks and sugar. In a saucepan, mix the cornstarch with a little milk. Pour onto the egg yolks, adds the rest of milk, and mix well. Return the mixture to the saucepan and cook over medium heat for 5 minutes or until thickens.
5. Pour into a bowl and cover with plastic wrap. The wrap should be in contact with the cream to stop a crust forming.
6. Wash and cut the strawberries. ​Peel and slice the kiwis. Spread the cooled cream over pastry shell and arrange the strawberries and kiwis on top. Add the blackberries (optional). Serve child.
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​​“Hunger of the heart is much stronger than hunger for food."― Amanda Comer