Strawberry Kiwi Tart

This classic French Fruits Tart is a true natural delight with a great aroma of fresh fruits.

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 8

  • 1 unbaked pie crust

  • butter for the mold

  • 400g strawberries

  • 3 kiwis

  • blueberries (optional)

For the Filling

  • ​4 egg yolks

  • 60g superfine sugar

  • 2 Tbsp cornstarch

  • 350 ml (2 1/2 cups) milk


​​​1. Preheat oven to 180°F (360°F).

​2. On a lightly floured surface roll out the pastry dough and carefully place the dough into a tart pan. With a fork, poke little holes in the bottom of the dough.

​​3.​ Cover top of tart with wax paper. Bake for 10 minutes. Remove foil and bake 10-15 minutes longer, or until golden-brown. Cool on a wire rack.


​​4. ​ In a large bowl, whisk together the egg yolks and sugar. In a saucepan, mix the cornstarch with a little milk. Pour onto the egg yolks, adds the rest of milk, and mix well. Return the mixture to the saucepan and cook over medium heat for 5 minutes or until thickens.

5. Pour into a bowl and cover with plastic wrap. The wrap should be in contact with the cream to stop a crust forming.

6. Wash and cut the strawberries. ​Peel and slice the kiwis. Spread the cooled cream over pastry shell and arrange the strawberries and kiwis on top. Add the blackberries (optional). Serve child.


​​“Hunger of the heart is much stronger than hunger for food."Amanda Comer

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