Double Chocolate Peach Tart

felichiccuisine
Jan 26, 2023
4 min read

Decadent. Refined. Harmonious.

The Double Chocolate Peach Tart is a decadent dessert that perfectly balances rich, velvety chocolate with the natural sweetness of tender peaches. Its luxurious texture and harmonious flavors make it an irresistible treat for any occasion.

It features a crisp cocoa-hazelnut crust that adds a satisfying crunch, paired with a silky chocolate-hazelnut filling that melts in your mouth. The juicy peaches on top provide a burst of refreshing sweetness, balancing the deep, fudgy chocolate layers beautifully.

The contrasting textures and flavors create an irresistible combination that’s both decadent and refreshing. For an added touch of elegance, it can be finished with a drizzle of melted chocolate.

Whether for a special occasion or simply to treat yourself, the Double Chocolate Peach Tart is a dessert that promises to delight chocolate and fruit lovers alike. It’s rich, sophisticated, and utterly unforgettable.

Tips for Making a Delicious Double Chocolate Peach Tart

Use High-Quality Ingredients:

Chocolate: Opt for premium dark chocolate (60–70% cocoa) for a rich, indulgent flavor.
Hazelnuts: Choose a high-quality chocolate-hazelnut spread, such as Nutella, for the best taste and texture.

Perfecting the Crust:

Use cold butter and avoid overworking the dough to ensure a crisp, flaky crust.
Chill the dough for at least 30 minutes before rolling to prevent shrinkage during baking.
Blind bake the crust (baking it partially before adding the filling) with pie weights or dried beans to keep it from puffing up.

Arranging the Peaches

Slice peaches thinly and evenly for a visually appealing presentation.
Arrange the slices in a fan or rosette pattern for a professional look.

Finishing Touches

After the tart has set, drizzle melted chocolate for added elegance.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the flavors.

Storing the Tart

Keep the tart refrigerated to maintain the freshness of the filling and peaches.
Bring it to room temperature before serving for the best texture and flavor.

How to Make Double Chocolate Peach Tart

Prepare the Chocolate Crust

1. Combine the flour, cocoa, ground hazelnuts, and salt. Make a well in the middle, and add the butter.

2. Using your fingertips rub the butter into the flour mixture, until the mixture looks like coarse breadcrumbs. In a small bowl, whisk together the egg and yolks.

3. Pour over the flour-butter mixture and mix with a fork until combined. Knead lightly until smooth, form into a ball, wrap in waxed paper, and refrigerate for at least 30 minutes.

4. Roll the dough on a floured surface to 5 cm (2 inches) larger than a 23 cm (9-inch) pie pan. Transfer to the pan, trim, and flute edges. Line with parchment and weights, bake for 15 minutes. Remove weights, prick the base with a fork, and bake 5 minutes more.

Prepare the Filling

5. Melt chocolate-hazelnut spread in a bain-marie, stirring occasionally. Mix in whipping cream and peach syrup. Spread over the pastry shell and top with peach slices.

Prepare the Chocolate Glaze

6. Boil cream, remove from heat, and stir in dark chocolate until melted and glossy. Cool completely, then drizzle over the peaches.

A Heavenly Combination! This Double Chocolate Peach Tart is absolutely divine! The rich, velvety chocolate pairs perfectly with the juicy peaches, creating an irresistible balance of flavors. It’s the perfect dessert for any occasion.

Love this recipe? Please leave a comment. Your feedback, suggestions, and adaptations are very helpful to other bakers!

Double Chocolate Peach Tart

An elegant, rich dessert with delicate layers of chocolate, hazelnuts, and syrupy peaches. Simple to prepare, yet impressive in presentation. A tart that feels indulgent, balanced, and beautifully refined when served.

Serving: 10–12 | Calories: ~480 kcal per slice | Prep Time: 40 min | Chilling Time: 2–3 hrs | Baking Time: 20 min | Total Time: ~3 hrs

Ingredients

For the crust

280 g all-purpose flour
25 g cocoa powder
120 g sugar
a pinch of salt
250 g cold butter, cubed
1 egg
2 egg yolks
100 g chopped hazelnuts

For the filling

800 g canned peaches, well drained
200 g chocolate hazelnut spread (Nutella-style)
2 tbsp peach syrup
50 ml heavy cream

For the glaze

100 g dark chocolate
50 ml heavy cream
2 tbsp peach syrup

Method

Make the crust

In a large bowl, combine flour, cocoa powder, sugar, salt, and chopped hazelnuts. Add the cold butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
In a separate bowl, lightly beat the egg and egg yolks, then add them to the dry mixture. Mix just until the dough comes together. Shape into a disc, wrap, and refrigerate for about 30 minutes.

Bake the crust
Preheat the oven to 180°C (350°F). Roll out the dough and line a 24 cm tart tin, pressing it gently into the edges. Trim any excess.
Line with baking paper, add baking weights, and blind bake for 15 minutes. Remove the weights and bake for another 5 minutes. Let the crust cool completely.

Prepare the filling
Gently melt the chocolate hazelnut spread over a bain-marie until smooth. Stir in the heavy cream and peach syrup until you get a glossy, silky cream.

Assemble the tart
Spread the chocolate cream evenly over the cooled crust. Slice the drained peaches and arrange them neatly over the chocolate layer.

Make the glaze
Heat the cream until just below boiling, then remove from heat and add the dark chocolate. Stir until fully melted and smooth. Mix in the peach syrup and let it cool slightly before drizzling over the tart.

Chill & serve
Refrigerate for at least 2–3 hours, ideally overnight, until fully set. Slice with a knife dipped in hot water and wiped dry for clean, sharp cuts.

Bon Appétit!

Notes

1. Drain peaches very well to avoid excess moisture in the tart.

2. Make sure the crust is completely cool before adding the filling.

3. Overnight chilling improves structure and flavor.

4. Warm, clean knife = perfect slices every time.

Have you tried making this Double Chocolate Peach Tart? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!