Strawberry Mousse
Here is a dessert that is delicious, simple and inviting. A chilled dessert that is perfect for summer entertaining.
Ingredients
Serves 4
450g strawberries, sliced
1/2 lemon, juice
5 Tbsp sugar
4 egg whites
360g (1 1/2 cups) whipping cream
Method
1. In a food processor, combine strawberries, lemon juice and 3 tablespoons sugar.
2. In a bowl, add egg whites and beat them until foamy.
3. In an another bowl, add the whipping cream and beat until that is smooth. Gradually add 2 tablespoons sugar and continue to beat until well blended.
4. Fold the egg white mixture into the whipped cream until combined. Fold in the strawberry mixture. Divide the mousse equally between 4 or 6 glasses. Top with whipped cream, if desired.
Enjoy!
Very little is needed to make a happy life; it is all within yourself, in your way of thinking. - Marcus Aurelius
