Strawberry Mousse

Here is a dessert that is delicious, simple and inviting. A chilled dessert that is perfect for summer entertaining.

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 4

  • 450g strawberries, sliced

  • 1/2 lemon, juice

  • 5 Tbsp sugar

  • 4 egg whites

  • 360g (1 1/2 cups) whipping cream


​​​1. In a food processor, combine strawberries, lemon juice and 3 tablespoons sugar.

​2. In a bowl, add egg whites and beat them until foamy.

​3. In an another bowl, add the whipping cream and beat until that is smooth. Gradually add 2 tablespoons sugar and continue to beat until well blended.

​​​​​4. Fold the egg white mixture into the whipped cream until combined. Fold in the strawberry mixture. Divide the mousse equally between 4 or 6 glasses. Top with whipped cream, if desired.


  • Very little is needed to make a happy life; it is all within yourself, in your way of thinking. - Marcus Aurelius



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