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Strawberry Mousse

Here is a dessert that is delicious, simple and inviting. A chilled dessert that is perfect for summer entertaining.

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 4

  • 450g strawberries, sliced

  • 1/2 lemon, juice

  • 5 Tbsp sugar

  • 4 egg whites

  • 360g (1 1/2 cups) whipping cream


​​​1. In a food processor, combine strawberries, lemon juice and 3 tablespoons sugar.

​2. In a bowl, add egg whites and beat them until foamy.

​3. In an another bowl, add the whipping cream and beat until that is smooth. Gradually add 2 tablespoons sugar and continue to beat until well blended.

​​​​​4. Fold the egg white mixture into the whipped cream until combined. Fold in the strawberry mixture. Divide the mousse equally between 4 or 6 glasses. Top with whipped cream, if desired.


  • Very little is needed to make a happy life; it is all within yourself, in your way of thinking. - Marcus Aurelius


Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

Thank you for joining me on this journey, and I hope you find inspiration and joy in my content. 


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