top of page
Fruit Cake

Spinach and Feta Cheese Quiche

by Feli Chic'Cuisine

Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.
Photo @Feli Chic'Cuisine

Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.


The filling is savory, with spinach's earthy flavors balancing out the tangy and salty taste of feta cheese. The creamy filling pairs perfectly with the crisp crust, making every bite a delight.


Not only is this quiche delicious, but it's also packed with nutrients. Spinach is loaded with vitamins and minerals, while feta cheese adds protein and calcium.


Quiche is easy to make and versatile, making it perfect for using up leftovers like veggies or cheese. Whether you enjoy it for breakfast, lunch, or dinner, it's a satisfying dish that never disappoints.

Broccoli Quiche
Photo @ Feli Chic'Cuisine
Making the perfect Quiche

Making the perfect  quiche starts with a flaky, tender, and buttery crust—it's truly the heart of any delicious quiche.Personally, I always prefer homemade pie crust because its taste and quality far surpass that of store-bought versions.


Making homemade pie crust might seem intimidating, but it's easier than you think and totally worth it. With just three simple ingredients and some helpful tips (check out the full recipe!), you can create a crust that takes your quiche to the next level.


However, if you're short on time, using store-bought shortcrust pastry is a convenient alternative that still yields tasty results.


 
@Feli Chic'Cuisine - Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.

If you use a food procesor to prepare the crust: 


Put the flour, butter and a pinch of salt into a food processor and pulse until the mixture resembles breadcrumbs.


Add the cold water and pulse for a few more seconds until it comes together. Transfer the dough to a flour-dusted work surface and pat into a round.


 

Whether you make your own crust or use store-bought, the key is to ensure that the crust is flaky, tender, and perfectly complements the savory filling of the quiche.

Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.
@Feli Chic'Cuisine

Choosing the Right Cheese

Cheese adds richness to the Quiche, but it's best to use it in moderation so it doesn't overwhelm the other flavors.


Strong cheeses like Gruyere or sharp cheddar work well. You can also try Cheddar, Swiss, or Mozzarella for tasty alternatives. Mozzarella cheese is creamy and smooth, making it an excellent choice for a more mild and subtle quiche.


Cheddar cheese is a popular choice and adds a sharp and tangy flavor to the dish. Swiss cheese has a mild and nutty taste that pairs well with many different types of vegetables.


 
@Feli Chic'Cuisine

The type of cheese you choose will depend on your personal taste preferences and the other ingredients in your quiche.


However, with so many delicious options to choose from, you can't go wrong with any of these cheeses.



 

EASY STEPS TO PREPARE


1. Prepare The Quiche Crust

Mix the the flour and butter, using your fingerprints until the mixture looks like bread crumbs. Pour the cold water, and mix. Shape the dough into a ball, wrap in baking paper; refrigerate.


Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.
@Feli Chic'Cuisine

2. Prepare The Filling

Sauté the spinach until wilted. Whisk together the eggs, double cream (heavy/whipping cream), nutmeg, salt and pepper.


Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.
@Feli Chic'Cuisine

2. Roll out the dough

Roll out the dough on a lightly floured surface; transfer and line a 23 cm (9-inch) tart pan.

Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.
@Feli Chic'Cuisine

3. Prepare the Quiche

Sprinkle the spinach evenly over the crust. Scatter Feta cheese evenly over the spinach; spread the grated Gruyere cheese. Pour egg mixture over the top. Bake until golden-brown.

Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.
@Feli Chic'Cuisine
I enjoy preparing this Spinach and Feta Cheese Quiche when spring rolls around. It's a tasty mix of tender baby spinach, creamy feta cheese, and savory cream, all nestled in a flaky pie crust.


 
@Feli Chic'Cuisine - Inside this delightful Spinach and Feta Cheese Quiche, you'll discover a creamy filling made with cream, spinach, feta cheese, and flavorful seasonings. Baked until golden and crisp is a homemade pie crust that's flaky and buttery. Perfect for any mealtime—whether breakfast, lunch, or dinner.

Spinach & Feta Cheese
Quiche Recipe

This Quiche is a mouth-watering dish that is perfect for any meal of the day, be it breakfast, lunch or dinner. 


Prep.time : 20 mins Cook time: 40 min Total time: 60 mins Serves: 8

 

Ingredients

For the Crust

  • 200 g (7.05 ounce;1 1/4 cups) plain flour

  • 100 g (3.5 ounce) cold butter, cubed

  • 3-4 Tbsp cold water

or 1 Ready-rolled Shortcrust Pastry / Pie Crust

For the Filling

  • 500 g (1 pound) fresh baby spinach, rinsed

  • 20 g (1.5 Tbsp) butter

  • 5 eggs, free-range

  • 250 ml (9 ounce; 1 cup) double cream / heavy cream / whipping cream

  • 150 g (5.3 ounce) Feta cheese, crumbled

  • 150 g (5.3 ounce) Gruyere cheese or mature Cheddar cheese, grated

  • pinch of nutmeg

  • salt

  • freshly ground black pepper, to taste



 


Method

​​1. ​Preheat the oven to 175°C (350)°F.


Prepare The Crust


2. In a large mixing bowl, place the flour and butter. Using your fingerprints rub the butter into the flour until the mixture looks like bread crumbs.


3. Pour the cold water, and mix everything together. Shape the dough into a ball or a flat disc, wrap in baking paper. Refrigerate the dough, for about 1 hour.


Prepare The Filling


4. Heat the butter in a large skillet over medium-low heat. Add the spinach, seasoning with nutmeg, salt and pepper. Sauté until wilted, for 3 minutes. Transfer the spinach to a plate to cool. Set aside.


5. In a medium bowl, whisk together the eggs, double cream (heavy/whipping cream), nutmeg, salt and pepper. Set aside.


6. Roll out the dough on a lightly floured surface and use it to line a 23 cm (9-inch) tart pan. Press the dough into the pan so it fits tightly.

7. Sprinkle the spinach evenly over the bottom of the crust. Scatter the crumbled Feta cheese evenly over the spinach and spread the grated Gruyere cheese. Pour egg mixture over the top.


8. Bake for 40 to 45 minutes, until the filling is set and the pastry is golden-brown and crisp. Cold or hot, it is delicious!


Enjoy!

Spinach and Feta Cheese Quiche is a mouth-watering dish that is perfect for any meal of the day, be it breakfast, lunch or dinner. The Quiche starts with a flaky, buttery homemade pie crust that is baked to perfection. The crust is then filled with a delicious and creamy filling made with eggs, cream, spinach, feta cheese, and other flavorful ingredients.
Photo @ Feli Chic'Cuisine

“​Taste, which enables us to distinguish all that has a flavor from that which is insipid."― Jean Anthelme Brillat-Savarin

 

*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.


Comments


Coffee with Macaroons

KEEP IN TOUCH

  • Facebook
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

NEWSLETTER

Subscribe my newsletter for latest recipes and cooking ideas. Let's stay updated!

RECENT POSTS

HERBS &

Herb Infused Oils

INFUSED OILS

eb49920902484c54ced74767ce4cbaac.jpeg

Choosing the right roses for your dream garden

f38f54bb69779965ce646a40c3a692c7.jpeg