Ricotta & Feta Spinach Pie - Spinach Spanakopita
- felichiccuisine
- Feb 8, 2024
- 3 min read
Updated: May 6
Simple to make and absolutely delicious!
This Ricotta & Feta Spinach Pie - Spanakopita - is absolutely delicious! Inspired by the timeless classic Spanakopita from Greek cuisine, this version brings together the irresistible crunch of puff pastry or filo pastry with a comforting filling of spinach, Ricotta, Feta cheese, and aromatic herbs.
I recently made Spinach Spanakopita, and it’s quickly become a favorite. The flaky, golden pastry turned out perfectly crisp, and the filling was so tasty with fresh spinach, creamy ricotta, tangy feta, and sautéed onions.
It’s surprisingly easy to make and works for any occasion. You can enjoy it as a light lunch, a side dish, and even brought it to a gathering.
Everything You Need for This Recipe
Flaky Puff Pastry or Filo Pastry
Fresh Spinach Leaves
Feta Cheese
Ricotta Cheese
eggs
Soft Sautéed Onions
Aromatic Herbs (such as dried oregano and thyme )
Salt and Pepper (to taste)
Olive Oil (for sautéing)
Egg Wash or melted butter ( for brushing pastry)
Easy to Prepare - How to Make Ricotta & Feta Spinach Pie
Prepare the Filling:
✔ Start by wilting the fresh spinach leaves in a pan with water. Then sauté onions with a drizzle of olive until soft and translucent.
✔ Next, combine the wilted spinach with crumbled feta cheese, creamy ricotta cheese, eggs, and soft sautéed onions in a mixing bowl.
✔ Season the mixture with salt, pepper, and a generous sprinkling of aromatic herbs, such as dried oregano and thyme. Mix everything together until well combined.
Assemble the Pie:
✔ Whether you choose flaky puff pastry or delicate filo pastry, the process is simple.
✔ Roll out the puff pastry or filo pastry on a clean, floured surface.
✔ Drape the rolled pastry dough out over a pie plate.
✔ Spread the spinach and cheese mixture inside the pastry dough, then take the corners and fold them in toward the center.
✔ Then fold the corners toward the center.
✔ Brush the pastry with an egg wash or melted butter for a golden, shiny finish.
Alternatively, if using filo pastry, layer the sheets with the filling in between, brushing each layer with olive oil for added crispiness.
✔ The pastry may not fully cover the top.
Bake:
✔ Preheat your oven to the recommended temperature for your chosen pastry.
✔ Bake the pie until the pastry is crispy and golden brown.
The pastry bakes to a beautiful golden crisp, offering the perfect crunch with every bite. The filling is rich and flavorful, with the freshness of spinach blending perfectly with the creamy cheese. A must-try for anyone who loves comforting, homemade dishes.
Enjoy!
Have you tried making this Ricotta & Feta Spinach Pie Recipe? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your salad creations. Let's inspire each other and celebrate the joy of cooking together. Thank You!
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