Pumpkin Caramel Ginger Baked Cheesecake
- felichiccuisine
- Sep 1
- 3 min read
This Pumpkin Caramel Ginger Baked Cheesecake is an absolute delight!
There’s something magical about a slice of pumpkin cheesecake in the fall. The creamy pumpkin filling, kissed with warm ginger and autumn spices, melts on your tongue with a velvety richness that feels like a hug. On top, a glossy drizzle adds just the right touch of sweetness, perfectly balancing the gentle warmth of the spices and giving each bite a little zesty lift.
With every forkful, you can taste the essence of the season: comforting, indulgent, and deeply satisfying. It’s the kind of dessert that makes you want to slow down, savor the moment, and maybe even share a slice with someone you love.
Why You’ll Love This Cheesecake
✔ Rich and Creamy: The full-fat cream cheese and heavy cream give the filling a luxurious, melt-in-your-mouth texture.
✔ Warmly Spiced: Ginger and pumpkin are a match made in autumn heaven. The subtle spice lifts the flavors without overpowering the sweetness.
✔ Ginger Biscuit Base: Crunchy, buttery, and slightly spiced, it adds a delightful contrast to the soft filling.
✔ Caramel Drizzle: Optional, but highly recommended: sweet, sticky, and indulgent, it elevates this cheesecake into a real treat.
How to Prepare Pumpkin Caramel Ginger Cheesecake
Prepare thr Biscuit Crust
✔️ Place the biscuits in a large ziplock bag and crush them into fine crumbs with a rolling pin.
✔️ Mix in the melted butter.
✔️ Press the mixture evenly into the prepared pan, making it rise a few centimetres up the sides.
✔️ Refrigerate while you prepare the filling.
Prepare the Filling
✔️ Beat cream cheese, cornflour until smooth and light.
✔️Add eggs one at a time, then mix in pumpkin puree and cream until smooth.
✔️ Stir in vanilla, ginger, and salt.
✔️ Pour into the prepared pan.
✔️ Place the springform pan in a deep roasting pan.
✔️ Carefully pour boiling water into the roasting pan until it reaches halfway up the sides.
✔️ Bake for 1 hour, until golden-brown; the edges should be set; the middle should have a gentle wobble when you shake the pan.
Pro Tips for Perfect Caramel Cheesecake
Even the best recipes can be improved with a few tricks up your sleeve. Here’s how to ensure your cheesecake comes out perfectly every time:
✔ Use Full-Fat Ingredients
Full-fat cream cheese and heavy cream are your friends. Low-fat versions can make the filling runny and less creamy. Trust me, this is not the time to cut corners.
✔ Room Temperature Ingredients
Take your cream cheese, eggs, and cream out of the fridge about 30 minutes before baking. Cold ingredients can make the batter lumpy and affect the smooth texture we all love.
✔ Mix Gently
When preparing the filling, mix on a low speed and scrape the sides of the bowl often. Over-mixing introduces air, which can cause cracks on the cheesecake’s surface.
✔ Don’t Overbake
Cheesecake continues to set as it cools. Pull it out when the edges are firm but the center still jiggles slightly. Overbaking leads to a dry, cracked dessert—and nobody wants that.
✔ Use a Water Bath
A water bath (Bain-Marie) keeps the cheesecake moist and prevents cracks. Wrap your pan in foil, place it in a larger roasting pan, and fill the outer pan with hot water about halfway up. It’s a simple step that makes a big difference.
If you enjoyed this, you may love: Traditional Pumpkin Pie
✔ Chill Overnight
Patience is key. After baking, let the cheesecake cool to room temperature before transferring it to the fridge. Chilling for at least 4 hours—or ideally overnight—allows it to set properly and intensifies the flavors.
✔ Let It Cool Gradually
Avoid temperature shocks by leaving the oven door slightly open after baking. This gentle cooling prevents sinking and cracking.
I didn’t think cheesecake could get any better until I tried this recipe. The ginger and pumpkin make it so unique, and the caramel drizzle adds a luscious finishing touch. It’s creamy, flavorful, and so satisfying.
Enjoy!
“Life is what happens when you're busy making other plans.” - John Lennon
Have you tried making this Pumpkin Caramel Ginger Baked Cheesecake ? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
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