Apple Almond Pecan Cake - Fall Delight
- felichiccuisine
- Sep 11, 2024
- 3 min read
Updated: Oct 2
When fall arrives, it brings all the cozy flavors we love: warm spices, sweet apples, and crunchy nuts. If you’re looking for an easy fall cake recipe that feels comforting and homemade, this Apple Almond Pecan Cake is a winner.
Fall flavors, easy steps, and a cake you’ll want on repeat. And the best part? You don’t need any special equipment - just a bowl and a wooden spoon.
The first time I baked this Apple Almond Pecan Cake, the kitchen smelled amazing - sweet apples and toasted pecans, with just a hint of almond extract. Its golden top, lightly dusted with powdered sugar, looked so inviting.
Every bite was a cozy mix of soft cake, crunchy nuts, and gentle sweetness—perfect for crisp autumn afternoons or sharing with family.
Why you'll love this cake
✔ Easy to Make: A simple tray bake that requires minimal effort but delivers maximum flavor. No need for fancy tools - just a wooden spoon will do.
✔ Moist & Flavorful: Juicy apples keep the cake soft, while almonds and pecans add a satisfying crunch.
✔ Perfect for Any Occasion: Serve it as a dessert, enjoy it as a snack, or even have it for breakfast (because why not?).
✔ Warm Fall Spices: Cinnamon and nutmeg bring a comforting aroma that fills your kitchen with autumn magic.
Tips for the perfect Apple Almond Pecan Cake
✔ Don’t overmix the batter: Overmixing develops too much gluten, leading to a dense cake. Stir until just combined for a tender crumb.
✔ Toss apples in flour before adding to the batter: This prevents them from sinking to the bottom and helps distribute them evenly.
✔ Butter vs. Oil – Which to Use? Butter adds rich flavor, while oil makes cakes extra moist.
✔ Enhancing the Nutty Flavor - Toast the pecans and almonds before adding them to the batter. This intensifies their nutty aroma and adds a deeper flavor to the cake.
How to Prepare Apple Almond Pecan Cake
1. Prepare the batter:
✔ In a large mixing bowl, use a wooden spoon to combine the eggs, sugar, almond extract, and vanilla until smooth.
✔ Add the ground almonds, flour, baking powder, and melted butter.
✔ Mix until well combined.
✔ Core and dice 2 1/2 apples into 1cm pieces.
✔ Roughly chop half of the pecans - 50g.
✔ Gently fold in apples and pecans.
2. Bake:
✔ Pour the batter into the prepared pan.
✔ Scatter whole pecans; slice the remaining half apple and arrange it on top, then scatter flaked almonds.
✔ Sprinkle with brown sugar.
✔ Bake for 35-45 minutes, or until a skewer inserted into the center comes out clean.
Every time I make this Apple Almond Pecan Cake, it reminds me why I love baking. There’s something so comforting about the aroma of spiced apples and toasted nuts filling the kitchen, and the joy of sharing a slice with family or friends. It’s simple, cozy, and always makes any afternoon feel a little more special.
Enjoy!
Have you tried making this Apple Almond Pecan Cake? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
*All photographs on Feli Chic'Cuisine, signed by Feli Chic'Cuisine, are copyrighted.
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