Lemon Posset
- felichiccuisine
- Jul 2, 2024
- 3 min read
The Silky Dessert That Surprises Every Time
Lemon Posset is a wonderfully simple easy lemon dessert that feels elegant and indulgent at the same time. This classic British treat is creamy, tangy, and naturally thickened, making it a quick no-bake dessert that’s both effortless and impressive.
Made with just three ingredients - cream, sugar, and fresh lemon juice - Lemon Posset delivers a silky, custard-like texture with a bright, zesty flavor. It’s a classic British dessert that requires no eggs or gelatin, yet sets beautifully in the fridge, making it perfect for make-ahead desserts or a stress-free treat for any occasion.
Perfect for quiet evenings, casual dinners with friends, or any time you want a sweet yet easy dessert, Lemon Posset is quick to prepare and sure to impress. Once you try this easy lemon dessert, you’ll see why it’s such a beloved British classic.
For another delicious option, you could try: Strawberry Mousse
From Cookbook to Kitchen
I first stumbled upon Lemon Posset on a rainy afternoon while browsing old British cookbooks at a second-hand store. Its simplicity caught my eye - just cream, sugar, and lemons - but what intrigued me most was that it somehow thickens on its own, without any eggs or gelatin.
I was curious (and honestly, a bit doubtful), so I gave it a try. The result? A silky, tangy dessert that’s so light yet incredibly creamy.
Why you’ll love this Lemon Posset
Because it’s one of those rare desserts that feels luxurious without any effort at all. With just three simple ingredients, you get a silky, melt-in-your-mouth texture and a bright lemon flavor that cuts through the richness perfectly.
It’s quick to prepare, sets beautifully in the fridge, and always feels a little special - whether you’re serving it after dinner with friends or enjoying a quiet treat on your own.
Plus, it’s completely make-ahead, so you can have a stunning dessert ready without any last-minute stress.
In short, here’s why Lemon Posset is a dessert you’ll love:
✔ Simplicity: Only three main ingredients, no special equipment, no stress.
✔ Versatility: Serve it in glasses, ramekins, or even as part of a layered dessert.
✔ Bright Flavor: The creamy sweetness is balanced perfectly with the zesty brightness of lemon.
✔ Make-Ahead Friendly: It chills beautifully, making it a stress-free dessert for gatherings.
How I Make the Lemon Posset
Here’s my simple method:
Heat heavy cream and sugar in a saucepan over medium heat. Stir occasionally until sugar dissolves and the mixture is just about to boil.
Remove from the heat and stir in freshly squeezed lemon juice (and zest if I’m feeling fancy). The cream thickens almost immediately.
Pour into small glasses or ramekins and let it cool slightly at room temperature before placing in the fridge.
Chill for at least 3 hours, or until set. Serve as is or garnish with fresh fruit for a pop of color.
It’s simple, elegant, and surprisingly indulgent - all in one.
You may love: Velvety Smooth Avocado Chocolate Pudding
Tips Before You Start
✔ Use fresh lemon juice—it’s the star flavor. Bottled lemon juice won’t give the same bright, fresh taste.
✔ Heavy cream matters: Full-fat cream gives the perfect richness and texture.
✔ Don’t rush chilling: Allow at least 3 hours in the fridge; it sets better and the flavor develops as it cools.
✔ Optional toppings: A few raspberries, a thin slice of lemon, or a mint leaf can make it look like a dessert from a fancy café.
Enjoy!
"Life is uncertain. Eat dessert first.” – Ernestine Ulmer
Have you tried making this Lemon Posset ? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
*All photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine, are copyrighted.
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