This delicious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture.
Ingredients;
Serves 4
100 ml (1/2 cup) half and half creamÂ
400g (14 oz) bitter chocolate
6 eggsÂ
2 Tbsp superfine sugar
For the Topping
whipped cream
mini chocolate chips
Method
1. Bring the cream to a boil. ​At the same time, melt the chocolate in a water bath. Add the cream to the melted chocolate and remove from heat.Â
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​2. Separate the egg whites and yolks, keeping just 2 yolks. Whisk the egg whites into stiff peaks with the sugar, combining the 2 yolks at the end.
3. Pour a quarter of the mixture into the chocolate and cream. Whisk. Add the rest of the egg whites and fold in carefully.
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​4. Pour the mousse into individual glasses and refrigerate for at least 2 hours before serving.
​“All you need is love. But a little chocolate now and then doesn't hurt." ― Charles M. Schulz