Simple Apple Walnut Vanilla Loaf
- felichiccuisine
- Oct 1
- 3 min read
by Feli Chic'Cuisine
This Vanilla Apple Walnut Loaf Cake is one of those bakes that feels both homely and a little bit special: soft, full of apples, and just the right touch of walnut crunch.
Imagine tender slices of apple tucked between layers of vanilla-scented batter, with just the right amount of walnut crunch. It’s rich without being heavy, rustic yet elegant, and honestly, this is one of my favorite cakes to bake.
Unlike light and airy sponge cakes, this loaf is dense and custardy in the best way. The apples release their juices while baking, giving the cake a moist, almost pudding-like middle, while the walnuts add just enough texture to make every bite interesting.
Paired with a cup of coffee or tea, it’s the ultimate cozy afternoon treat.
Why You’ll Love This Apple Walnut Vanilla Loaf
✔ It’s full of apples. Instead of just tossing apples into the batter, this recipe layers them generously between the cake, so you taste the fruit in every bite.
✔ It’s simple to make. No fancy techniques here: just mix, layer, and bake. Perfect for beginners or anyone who wants a stress-free recipe.
✔ It’s moist and flavorful. The natural sweetness and juice of the apples keep the cake soft and rich, while the vanilla and walnuts add depth and warmth.
✔ It’s versatile. Serve it plain for breakfast, dust it with powdered sugar for a simple dessert, or dress it up with ice cream or whipped cream when you’re feeling indulgent.
If you enjoyed this, you may love: Banana Bread
Tips for the Best Vanilla Apple Walnut Loaf Cake
✔️ Use ripe but firm apples – Soft apples can become too mushy in the batter. Good choices include Granny Smith, Honeycrisp, or Fuji.
✔️ Layering matters – Alternating the batter, apples, and walnuts ensures that every bite has the perfect balance of flavors and textures.
✔️ Let it cool properly – Allowing the cake to rest for 10-15 minutes before removing it from the pan helps it set properly.
✔️ For extra crunch, toast the walnuts before adding them to the batter. This enhances their flavor and makes them even more delicious.
Substitutions and Variations
✔️ No walnuts? Try pecans, almonds, or even hazelnuts.
✔️ No vanilla extract? Use the seeds from a vanilla bean or a splash of almond extract for a different but delicious twist.
✔️ Want a healthier version? Swap out half the flour for whole wheat flour and reduce the sugar slightly.
✔️ Dairy-free option – Use coconut oil instead of butter and almond or oat milk instead of dairy milk.
✔️ Love cinnamon? Sprinkle a little cinnamon over the apples for a warm, spiced flavor.
This is the kind of cake that feels cozy and nostalgic, the kind you’ll want to make again and again. Whether it’s a chilly fall evening or just a regular weekday when you need a slice of something delicious, this loaf cake will always be a comforting choice.
Enjoy!
Have you tried making this Vanilla Apple Walnut Loaf Cake? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
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