The Ultimate Coffee Chocolate Roll Cake
- felichiccuisine
- Dec 10, 2023
- 4 min read
Updated: May 7
Discover a fresh twist on the classic roll cake, where the bold flavor of freshly brewed coffee meets the indulgence of rich chocolate.
This Ultimate Coffee Chocolate Roll Cake is a dreamy dessert that balances the bold taste of coffee with the sweetness of cream and the satisfying crunch of almonds and chocolate. Whether you're a coffee lover or just looking for an elegant yet easy-to-make dessert, this recipe is a must-try!
There’s something truly magical about a perfectly rolled cake—soft, fluffy sponge wrapped around a rich, velvety filling. When that cake is infused with deep coffee flavor, topped with crunchy almonds and dark chocolate, it becomes nothing short of spectacular.
If you enjoyed this, you may love: Mocha Chocolate Cupcakes
Why You’ll Love This Coffee Roll Cake
✔ Perfect Coffee Flavor – The sponge has just the right amount of coffee—not overpowering, but enough to give it a beautiful depth.
✔ Rich & Velvety Cream – The coffee-infused whipped cream is light yet indulgent, with a hint of coffee liqueur for extra richness.
✔ Crunchy & Decadent Toppings – Flaked almonds and dark chocolate add texture and elevate every bite.
✔ Surprisingly Easy to Make – Despite its elegant appearance, this cake comes together in just over 40 minutes!
👩🍳 Step-by-Step Instructions
Prepare the Cake Batter
✔ Preheat your oven to 350°F (175°C). Line a 27 x 27 cm (10½ x 10½ inch) square baking sheet.
✔ Dissolve 2 Tbsp instant coffee powder in 2 Tbsp hot water. Set aside to cool.
✔ Beat 3 egg yolks with 40g sugar until pale and fluffy.
✔ Gradually fold in the flour until combined.
✔ In a separate bowl, beat 3 egg whites with 10g sugar until soft peaks form.
✔ Add cooled coffee and beat until thick and fluffy.
✔ Gently fold ⅓ of the mixture egg whites into the yolk mixture to loosen.
✔ Fold in the remaining egg whites in two batches, being careful not to deflate the batter.
Bake the Cake
✔ Spread the batter evenly into the prepared pan and bake for 12–15 minutes, or until the top springs back when lightly touched.
✔ While the cake is baking, prepare a clean kitchen towel and dust it lightly with powdered sugar.
✔ Once the cake is out of the oven, immediately invert it onto the towel, peel off the parchment paper, and roll it up with the towel while warm.
✔ This helps prevent cracks later.
Prepare the Coffee Cream:
✔ Mix coffee: In a small bowl, combine the instant coffee powder and coffee liqueur. Set aside.
✔ Whip cream: In a mixing bowl, beat the whipping cream and sugar until soft peaks form.
✔ Add the coffee mixture and beat until thick and fluffy.
Assemble the Roll:
✔ Carefully unroll the cooled cake.
✔ Spread half of the coffee cream evenly over the surface, leaving a 1 cm border on all sides.
✔ Roll the cake back up, using the parchment paper to help you.
✔ Wrap the roll in parchment and refrigerate for at least 1 hour to set.
Decorate:
✔ Once chilled, spread the remaining coffee cream over the top and sides of the roll.
✔ Scatter flaked almonds over the top and decorate with dark chocolate shavings or curls.
This Coffee Chocolate Roll Cake is the perfect dessert for anyone who loves the rich, bold flavors of coffee paired with the indulgent sweetness of chocolate. It’s light yet decadent, elegant yet easy to make, and guaranteed to impress your family and friends.
Whether you’re serving it at a dinner party or enjoying it with a cup of coffee on a lazy afternoon, this roll cake is sure to delight.
Tips to make a Roll Cake
✔ Room temperature eggs:
Ensure your eggs are at room temperature for the best results when whipping.
✔ Don’t overbake:
The biscuit should be just set and springy to the touch. Overbaking can make it dry and difficult to roll.
✔ Roll while warm:
Rolling the cake while it’s still warm helps prevent cracking. If it does crack slightly, don’t worry, the cream filling will cover it up!
✔ Chill the cream:
If the coffee cream is too soft, refrigerate it for 10-15 minutes before spreading.
✔ Get creative with decorations:
Feel free to customize the toppings with your favorite nuts, chocolate, or even a drizzle of caramel.
More Recipes You’ll Love:
Easy Classic Chocolate Brownies – Rich, fudgy brownies infused with bold espresso flavor.
Biscuit Chocolate Glaze Salami Cake – Another chocolatey cake that’s easy to make.
Mocha Chocolate Cupcakes – If you love coffee desserts, this is a must-try.
Variations & Substitutions
✔ Make it a Mocha Roll Cake: Replace half of the cocoa powder with instant coffee for an even stronger mocha flavor.
✔ Lighter Version: Swap the whipped cream for Greek yogurt sweetened with honey.
✔ Nutty Twist: Sprinkle chopped hazelnuts inside the filling for a Ferrero Rocher-style treat!
Enjoy!
Have you tried making this Coffee Chocolate Roll Cake? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.
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