No-Bake Biscuit Chocolate Glaze Salami Cake

by Feli Chic'Cuisine

The Biscuit Chocolate Glazed Salami Cake is a delightful no-bake dessert that combines simplicity with elegance. The beauty of Biscuit Chocolate Glaze Salami Cake lies in its simplicity. It requires no baking and can be made with just a few basic ingredients. It is also versatile — Photo @Feli Chic'Cuisine

The Biscuit Chocolate Glazed Salami Cake is a delightful no-bake dessert that combines simplicity with elegance. Perfect for any occasion, this versatile treat allows for endless customization with various biscuits, nuts, and dried fruits. With its rich chocolatey glaze and a texture that balances crunch and smoothness, this cake is sure to impress both visually and taste-wise.

The first time I made chocolate salami, I was surprised by how simple yet impressive it turned out. This no-bake dessert has become one of my go-to treats, especially when I need something unique that sparks conversation.

What makes this dessert even more special for me is how effortlessly it comes together with basic ingredients. I love adding a smooth chocolate glaze on top - it not only makes it look stunning but adds an extra layer of indulgence. Whether I’m bringing it to a casual get-together or serving it at a festive gathering, it never fails to please.

Whether you're looking for a quick and easy dessert or something to satisfy your sweet cravings, this recipe is a must-try. It's an uncomplicated recipe with basic ingredients.

What is Salami Biscuit?

The history of chocolate salami is believed to have originated in Italy, where it is known as Salame di Cioccolato. The dessert is said to have been created as a way to use up leftover biscuits or cookies, and it quickly became a popular treat in many European countries.

In Portugal, chocolate sausage is known as Salame de Chocolate and is a traditional dessert served during the Christmas season. The recipe for Salame de Chocolate typically includes cocoa powder, butter, sugar, and biscuits, but some versions also include nuts, dried fruits, or even a splash of liquor for added flavor.

Chocolate salami also gained popularity in Eastern Europe, particularly in Romania, where it is known as Salam de biscuiti. It is a popular dessert among children and adults alike and is often made with simple ingredients that are readily available in most households.

Today, chocolate sausage or chocolate salami is enjoyed in many countries around the world, with variations of the recipe often including local ingredients and flavors. It has become a beloved treat that is easy to make and perfect for special occasions or as an everyday dessert.

What type of biscuits?

For this recipe, I used butter tea biscuits, known for their sweet, vanilla flavor and slightly grainy texture. The beauty of chocolate salami lies in its versatility—feel free to use other types of butter biscuits, such as Leibniz or Petit-Beurre, for a delicious variation.

If you'd like to make a vegan version, you can easily swap the biscuits for dairy-free options like vegan graham crackers.

Dried fruits and nuts

Feli Chic'Cuisine |The Biscuit Chocolate Glazed Salami Cake is a delightful no-bake dessert that combines simplicity with elegance. The beauty of Biscuit Chocolate Glaze Salami Cake lies in its simplicity. It requires no baking and can be made with just a few basic ingredients. It is also versatile

When it comes to dried fruits and nuts, the possibilities are endless. Customize the recipe to match your taste by experimenting with different combinations.

For a festive twist, try a red and green blend with cranberries and pistachios.

You could also explore pairings like almonds and raisins or coconut and cherries.

This flexibility lets you create a chocolate salami that perfectly suits your preferences.

How to Make Delicious Chocolate Salami in Just 25 Minutes

1. Combine the milk, sugar, syrup (optional) and butter. Bring them to a boil while stirring occasionally until the sugar and butter are dissolved.

2. After removing the pot from the heat, add the cocoa powder, vanilla extract, and rum extract to the mixture. Stir gently to combine.

3. In a large bowl, crumble the butter biscuits by hand, leaving pieces approximately 1 cm to 1/2 cm in size. Add the ground roasted walnuts and dried fruits.

4. Pour the cocoa mixture over the biscuit and walnut mixture, ensuring everything is well coated.

5. Spoon half of the mixture onto the center of the baking paper and shape it into a salami. Roll the mixture tightly in the baking paper, folding up the bottom edge as you roll. Refrigerator for a minimum of 1 hour or until fully set.

6. Make the Glaze: Combine the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and hot water. Mix until a smooth glaze. Spread this glaze evenly over the chilled chocolate salami.

The decadent chocolate glaze elevates the appearance of this dessert, adding a touch of elegance to its delicious flavor. For an extra burst of flavor, consider sprinkling coconut flakes over the top before serving. Whether you're craving something sweet or aiming to impress guests, this cake promises to deliver both in taste and presentation.

Biscuit Chocolate Glaze

Salami Cake Recipe

The beauty of Biscuit Chocolate Glaze Salami Cake lies in its simplicity. It requires no baking and can be made with just a few basic ingredients. It is also versatile, allowing for customization with different types of biscuits, nuts, or dried fruits to suit individual tastes.

PREP. TIME: 25 min CHILLING TIME: 1 h-2 h

MAKES: 2 chocolate salami SERVING: 20-25

Ingredients

500 g butter biscuits
150 g ground roasted walnuts

For the chocolate sauce

200 ml milk
100 g sugar
200 g butter
50 ml orange or maple syrup, optional
60 g cocoa powder, unsweetened
50 g candied orange peel (or other dried fruits - cranberries, cherries, raisins...)
1 tsp vanilla extract
1/2 tsp rum extract

For the chocolate glaze

4 Tbsp powdered sugar, sifted
2 Tbsp cocoa powder
2 Tbsp vegetable oil (coconut oil)
1 tsp vanilla extract
2 -3 Tbsp hot water

To decorate

finely ground coconut
ground roasted walnuts

Method

1. In a large bowl, crumble the butter biscuits by hand, leaving pieces approximately 1 cm to 1/2 cm in size. Add the ground roasted walnuts and dried fruits. Set aside.

Prepare the chocolate sauce

2. in a small pot, combine the milk, sugar, syrup (optional) and butter. Bring them to a boil while stirring occasionally until the sugar and butter are dissolved.

3. After removing the pot from the heat, add the cocoa powder, vanilla extract, and rum extract to the mixture. Stir gently to combine.

4. Pour the cocoa mixture over the biscuit and walnut mixture, ensuring everything is well coated. Use a spatula to gently fold the ingredients until they are thoroughly mixed. Be careful not to overmix to avoid a dense texture - keeping the biscuit pieces intact for a better texture in the salami.

Form the chocolate salami

5. Cut a piece of baking paper approximately 20-25 cm wide. Spoon half of the mixture onto the center of the paper and shape it into a salami using two spatulas.

6. Roll the mixture tightly in the baking paper, folding up the bottom edge as you roll. Gently press the surface to achieve a smooth and round salami shape. Twist the paper ends together at each end to secure the first salami.

7. Allow the chocolate salami to chill in the refrigerator for a minimum of 1 hour or until fully set.

8. Repeat the process to create the second salami, following the same instructions as before.

Prepare the chocolate glaze

9. In a small bowl, combine the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and hot water. Mix until the ingredients form a smooth glaze. Spread this glaze evenly over the chilled chocolate salamis.