Chocolate Brownie

Chocolate Brownie
by Feli Chic'Cuisine

Everybody loves chocolate brownies! Having the smell of chocolate waft around your house is warming. This easy recipe is a great sweet treat for sharing with friends.


Serves 6-8

  • 115g unsalted butter

  • 215g chocolate

  • 300g sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 85g flour

  • 1 tsp unsweetened cocoa

  • 1/4 tsp salt


1. Preheat oven to 180°F (350°F). Grease and line with parchment paper a 20 x 20 cm (8 x 8 inch) square pan. In a bowl, whisk together flour, cocoa powder and salt. Set aside.​

2. Using a double boiler or bowl over hot water, melt the chocolate with the butter. Stir together until smooth.

3. Stir sugar into warm chocolate mixture. Add eggs one at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture, stirring just until blended. Spread batter evenly into prepared pan. Bake for 40 minutes.

4. Cool for 30 minutes before cutting it into suitable pieces.

“Good friends, good books, and a sleepy conscience: this is the ideal life.”Mark Twain

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