Chocolate Brownie


by Feli Chic'Cuisine

Everybody loves chocolate brownies! Having the smell of chocolate waft around your house is warming. This easy recipe is a great sweet treat for sharing with friends.


Ingredients;

Serves 6-8


  • 115g unsalted butter

  • 215g chocolate

  • 300g sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 85g flour

  • 1 tsp unsweetened cocoa

  • 1/4 tsp salt



Method


1. Preheat oven to 180°F (350°F). Grease and line with parchment paper a 20 x 20 cm (8 x 8 inch) square pan. In a bowl, whisk together flour, cocoa powder and salt. Set aside.​


2. Using a double boiler or bowl over hot water, melt the chocolate with the butter. Stir together until smooth.

​

3. Stir sugar into warm chocolate mixture. Add eggs one at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture, stirring just until blended. Spread batter evenly into prepared pan. Bake for 40 minutes.

​

4. Cool for 30 minutes before cutting it into suitable pieces.



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