Everybody loves chocolate brownies! Having the smell of chocolate waft around your house is warming. This easy recipe is a great sweet treat for sharing with friends.
Ingredients;
Serves 6-8
115g unsalted butter
215g chocolate
300g sugar
4 large eggs
1 tsp vanilla extract
85g flour
1 tsp unsweetened cocoa
1/4 tsp salt
Method
1. Preheat oven to 180°F (350°F). Grease and line with parchment paper a 20 x 20 cm (8 x 8 inch) square pan. In a bowl, whisk together flour, cocoa powder and salt. Set aside.​
2. Using a double boiler or bowl over hot water, melt the chocolate with the butter. Stir together until smooth.
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3. Stir sugar into warm chocolate mixture. Add eggs one at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture, stirring just until blended. Spread batter evenly into prepared pan. Bake for 40 minutes.
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4. Cool for 30 minutes before cutting it into suitable pieces.
“Good friends, good books, and a sleepy conscience: this is the ideal life.”― Mark Twain