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©2020 by Feli Chic'Cuisine. Created with

Coconut Chocolate Cream Shells

by Feli Chic'Cuisine

Impress your guests with these pretty, chocolate cream ''shells''. The taste is heavenly and they melt in the mouth!


Serves 24

  • 6 large eggs

  • 300g sugar

  • 250g flour

  • 1 tsp vanilla extract

  • Nutella, chocolate spread

  • coconut ​flakes


1. Preheat the oven to180°C( 350°F ). Grease and line with parchment paper a square baking pan.

​2. In a large bowl, using a mixer, beat eggs on high until thickened and light. Gradually, add sugar beating on medium for 5 minutes. Add vanilla extract. Gently and gradually fold in the flour.

3. Spoon onto lined baking trays and spread thinly into 5.5 cm diameter circles. Bake for 8-10 minutes or until they are golden-brown.

4. Remove the baking tray from the oven and, working very quickly, lift each cookie of the baking tray with a palette knife. Fold it at the edge; handle and leave to cool.

5. Fill them with Nutella, chocolate spread. Top with coconut flakes.

​​“Look, there's no metaphysics on earth like chocolates.''Fernando Pessoa

       ''Sugar and Spice and

           other Things Nice''