Coconut Chocolate Cream Shells

Impress your guests with these pretty, chocolate cream ''shells''. The taste is heavenly!

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

Serving 24

  • 6 large eggs

  • 300g sugar

  • 250g flour

  • 1 tsp vanilla extract

  • Nutella, chocolate spread

  • coconut ​flakes


1. Preheat the oven to180°C (350°F). Grease and line with parchment paper a square baking tray.

​2. In a large bowl, using a mixer, beat eggs on high until thickened and light. Gradually, add sugar beating on medium for 5 minutes. Add vanilla extract. Gently and gradually fold in the flour.

3. Spoon onto lined baking tray and spread thinly into 5.5 cm diameter circles. Bake for 8 -10 minutes or until they are golden-brown.

4. Remove the baking tray from the oven and, working very quickly, lift each cookie with a palette knife. Fold it at the edge; handle and leave to cool.

5. Fill them with Nutella, chocolate spread. Top with coconut flakes.


​​“Look, there's no metaphysics on earth like chocolates.'' ― Fernando Pessoa


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