A rich and flavorful cream cheese crust takes a quintessentially French dish to new heights in this bacon and cheese quiche.
Ingredients;
Serves 8-12
1 package Pie Crust
125g (4 ounces), Brie cheese
125g (4 ounces), Swiss cheese, diced
10 slices bacon, cooked crisp
6 large eggs
½ cup whipping cream
½ cup sour cream
1 pinch nutmeg,
salt, pepper
Method
​​1. ​Preheat the oven to 180°C (350°F).
​2. Roll out the Pie Crust and ease, lay it inside a pie plate. Press the dough into the pan so it fits tightly. Press the edges into the sides of the pan.
​3. Crumble cheeses in the bottom of the pie. Add Brie cheese, sliced. Spread crumbled bacon on top.
4. In a large bowl, beat the eggs. Add the whipping cream, sour cream. nutmeg, salt and pepper. Mix all ingredients thoroughly and pour into the pie pan.
5. Bake for 40-45 minutes or until a pick inserted in the center comes out clean. Cool slightly before serving.
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“​Taste, which enables us to distinguish all that has a flavor from that which is insipid."― Jean Anthelme Brillat-Savarin​