Brie and Bacon Quiche

by Feli Chic'Cuisine

A rich and flavorful cream cheese crust takes a quintessentially French dish to new heights in this bacon and cheese quiche.


Serves 8-12

  • 1 package Pie Crust

  • 125g (4 ounces), Brie cheese

  • 125g (4 ounces), Swiss cheese, diced

  • 10 slices bacon, cooked crisp

  • 6 large eggs

  • ½ cup whipping cream

  • ½ cup sour cream

  • 1 pinch nutmeg,

  • salt, pepper


​​1. ​Preheat the oven to 180°C (350°F).

​2. Roll out the Pie Crust and ease, lay it inside a pie plate. Press the dough into the pan so it fits tightly. Press the edges into the sides of the pan.

​3. Crumble cheeses in the bottom of the pie. Add Brie cheese, sliced. Spread crumbled bacon on top.

4. In a large bowl, beat the eggs. Add the whipping cream, sour cream. nutmeg, salt and pepper. Mix all ingredients thoroughly and pour into the pie pan.

5. Bake for 40-45 minutes or until a pick inserted in the center comes out clean. Cool slightly before serving.


“​Taste, which enables us to distinguish all that has a flavor from that which is insipid."Jean Anthelme Brillat-Savarin

       ''Sugar and Spice and

           other Things Nice''

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