Warm up on a crisp autumn day with this wonderfully flavorful , warming, and nourishing soup. Plus it’s easy to make, super quick, and incredibly delicious!
1 Tbsp butter
1 onion, finely chopped
2 garlic cloves, minced
1 Tbsp curry, powder
1 tsp ground cumin
4 apples (Macintosh), peeled, chopped
1 can (540 ml) 100% pumpkin puree
4 cups (1000 ml) chicken stock
1 cup (250 ml) water
1 tsp sugar
1. In a large saucepan over medium heat, heat butter. Add onion, garlic, curry, cumin and cook for 1-2 minutes until soft. Add apples, pumpkin puree, stock, water, and bring to the boil. Reduce heat to low. Cover and cook for 20-25 minutes, stirring occasionally.
2. Remove from heat and CAREFULLY blend, using an immersion blender or, in batches, transfer to a blender and whisk until smooth.
3. Return soup to the saucepan and place over low heat. Give the soup a taste, and add extra salt, and/or curry powder if needed.
4. Serve warm, sprinkled generously with your favorite toppings.
''If more of us valued food and cheer and song above hoarded gold, it would be a merrier world". ― J.R.R. Tolkien