Pumpkin Apple Curry Soup
- felichiccuisine
- Oct 10, 2024
- 4 min read
Updated: Jan 30
by Feli Chic'Cuisine
This Pumpkin Apple Curry Soup is a bowl of comfort and flavor! The combination of creamy pumpkin and sweet apple, with a hint of warming cumin and curry spices, creates a perfect balance of sweet and savory.
One of my all-time favorites is Pumpkin Apple Curry Soup, a delightful mix of warm spices, creamy pumpkin, and the sweet-tart zing of apples.
Not only is this soup incredibly delicious, but it’s also quick to make - perfect for those busy weeknights when you crave something nourishing without spending too much time cooking.
This cozy soup is ready in just 35 minutes and is naturally vegan and gluten-free, making it a great option for different diets. Whether you're sharing it with family or enjoying it on your own, it’s sure to satisfy!
A Delicious Harmony of Flavors
Pumpkin Apple Curry Soup is a delightful harmony of flavors, with each ingredient playing a distinct role in creating a well-rounded and comforting dish. The combination of pumpkin, apples, and aromatic spices results in a soup that's rich, warm, and bursting with complexity.
What I love about this soup is its unique blend of flavors and how adaptable it is. The star ingredient, pumpkin, gives the soup a creamy texture and natural sweetness. I like to roast fresh pumpkin to make homemade purée - it adds a deeper, richer flavor.
Using homemade pumpkin puree makes it even better - not only does it taste fresher and richer, but it’s also a healthier option. You skip any added preservatives or artificial flavors, keeping the soup wholesome and full of natural goodness.
McIntosh Apples: The Sweet-Acid Balance
McIntosh apples are the second star ingredient for adding a sweet-acid balance to the soup. Their natural sweetness complements the earthy pumpkin, while their gentle acidity brightens the overall flavor.
As they cook, their soft texture allows them to blend seamlessly into the soup, enhancing its velvety consistency. The slight caramelization of their sugars during cooking adds a layer of depth, making the soup subtly sweet yet perfectly balanced.
Even though I prefer using McIntosh apples for their delightful sweet-acid flavor, feel free to substitute them with your favorite variety. For example, Honeycrisp or Fuji apples also work well!
Aromatic Spices
The blend of cumin, coriander, and ginger brings an aromatic warmth that elevates the soup to a new level of flavor.
Cumin adds a smoky, nutty depth that complements the pumpkin's earthiness.
Coriander introduces subtle citrusy and floral notes, enhancing the freshness of the apples.
Ginger contributes a zesty, peppery warmth that ties all the flavors together and adds a hint of spice.
Together, these spices make each spoonful rich, comforting, and flavorful, while also imparting an exotic twist that makes this soup uniquely delicious.
It's rich, velvety, and incredibly satisfying, making it ideal for chilly days. The subtle spice adds depth without overpowering the natural flavors, and it's just as wonderful as a starter or a light meal. A must-try recipe for anyone who loves cozy, seasonal soups!
Pumpkin Apple Curry Soup Recipe
This soup is a winner! It’s easy to make, healthy, and incredibly satisfying.
Prep Time: 10 min Cook Time: 25 min
Total Time: 35 min Serves: 6
Ingredients
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Method
Step 1
In a large pot heat the butter over medium heat. Once melted, add in the finely chopped onion, minced garlic, curry powder, and ground cumin. Cook this mixture for 2–3 minutes until the onions have softened and the spices become fragrant. The aroma filling your kitchen is simply comforting!
Step 2
Add the chopped apples, pumpkin purée, vegetable stock, water, and sugar. Stir to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, stirring occasionally.
Step 3
After the soup has simmered, use an immersion blender to puree the soup until smooth and velvety. If you don’t have an immersion blender, transfer the soup in batches to a regular blender, ensuring you let it cool slightly first to avoid splattering.
Step 4
Once blended, return the soup to the saucepan and heat it over low heat. This soup is best served warm, so keep it on the stove until you're ready to enjoy!
Serving Suggestions
When you're ready to serve, ladle the soup into bowls and add your favorite garnishes! Fresh herbs like cilantro or parsley add a lovely touch, while croutons or toasted pumpkin seeds provide an inviting crunch.
The vibrant colors of the garnishes will make each bowl look as good as it tastes.
Enjoy!
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ― J.R.R. Tolkien
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