White Beans Chicken Soup
- felichiccuisine
- Sep 25, 2024
- 4 min read
Hearty, Healthy, and Full of Flavor.
Ready in about 30 minutes, this cozy White Bean Chicken Soup is perfect for busy weeknights or a relaxed weekend lunch. Serve it with avocado, a spoonful of sour cream, and a sprinkle of cheese for a simple, satisfying meal everyone will love.
A Cozy and Nourishing White Bean Chicken Soup
There’s something deeply comforting about a pot of homemade soup simmering on the stove. Especially one like this White Bean Chicken Soup — simple, fresh, and satisfying.
It’s not overly creamy or heavy; instead, it’s brothy, light, and full of texture, with tender chunks of chicken, soft beans, and vibrant vegetables in every spoonful.
I love this soup for its honest simplicity — it’s made with just a few wholesome ingredients, yet the flavors are rich and layered. The sweetness of onions and carrots pairs beautifully with the gentle earthiness of white beans, while the chicken adds substance and depth.
Add a touch of thyme and a drizzle of olive oil, and suddenly you have a bowl of pure comfort that tastes like home.
And the best part? It’s ready in only 25 minutes — perfect for busy evenings when you want something warm and nourishing without spending all night in the kitchen.
You might also like to try: Sweet Potato Coconut Creamy Soup
Why Make This White Bean Chicken Soup?
✔ Light yet filling: The beans and chicken make it hearty, while the broth keeps it light and fresh.
✔ Great for using leftover chicken: Shredded rotisserie chicken works perfectly.
✔ Quick & easy: It comes together in under half an hour.
✔ Nutritious and balanced: Full of protein, fiber, and fresh vegetables.
✔ Family-friendly: Mild flavors that both kids and adults enjoy.
How to Make White Bean Chicken Soup
Making this soup is simple, quick, and incredibly rewarding. You’ll only need one pot, a few wholesome ingredients, and about 25 minutes from start to finish.
Step 1 – Sauté the vegetables
In a large heavy saucepan, heat 2 teaspoons of olive oil over medium heat. Add the diced onion, minced garlic, chopped carrot, and red pepper, and sauté for a few minutes, until the onion becomes soft and translucent and the carrot is tender.
This step builds the base flavor of your soup, so take your time and let those vegetables turn slightly golden and fragrant.
Step 2 – Add the chicken, broth, and beans
Stir in the shredded cooked chicken, green chiles, chicken broth, and two cans of white beans (do not drain them completely — the liquid adds creaminess and flavor). Give it all a gentle stir to combine.
Step 3 – Mash and add the remaining beans
Take the remaining can of beans and mash them coarsely with a fork or spoon before adding them to the pot. This gives the soup a naturally thicker texture without the need for cream. Stir everything together and bring to a gentle boil, stirring occasionally.
Step 4 – Season and simmer
Add sea salt, freshly ground black pepper, and a sprinkle of dried thyme to taste. Once the soup starts bubbling, reduce the heat to medium-low, cover, and let it simmer for about 10 minutes, stirring occasionally to let all the flavors blend.
Step 5 – Serve and enjoy
Ladle the soup into bowls and top with your favorites — sliced avocado, a dollop of sour cream, shredded Gouda or mozzarella, and a few fresh thyme leaves. Serve warm and enjoy the cozy, comforting goodness of a homemade meal!
You might enjoy: Creamy Tortellini Soup
Tips for the Best White Bean Chicken Soup
Use good broth: A rich chicken broth brings depth and makes a big difference in taste.
Don’t skip the olive oil: It adds a lovely smoothness to the broth.
Add greens: A handful of spinach or kale near the end adds color and nutrition.
For a thicker soup: Lightly mash a few beans in the pot before serving.
Top it fresh: Avocado, thyme, or a squeeze of lemon makes every bowl special.
If you enjoyed this, you may love: Pumpkin Apple Curry Soup
Everything You Want to Know About This Cozy Soup - FAQ
1. Can I use light coconut milk?Yes! Light coconut milk will make the soup slightly less rich but still deliciously creamy.
2. Can I make it in advance?Absolutely — it actually tastes even better the next day as the flavors deepen.
3. What toppings go well with this soup?Try roasted chickpeas, crispy garlic chips, pumpkin seeds, or a sprinkle of chili flakes for a lovely contrast in texture.
4. How can I make it even more filling?Serve it with a slice of toasted sourdough, garlic bread, or a side of quinoa salad.
Enjoy!
''Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook.'' - Rinrin Marinka
Have you tried making this White Bean Chicken Soup? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
*All photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine, are copyrighted.
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