Creamy Tortellini Soup with Spinach


This fragrant and aromatic soup, just right for a dinner party. A soup rich with Alfredo sauce and intensely flavored with dried tomatoes and spinach.


Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

Ingredients;

Serves 4


  • 1 package (350g) cheese tortellini 

  • 3 cups chicken stock 

  • 3/4 cups Alfredo Sauce

  • 200g cooked chicken, shredded

  • 220g dried tomatoes packed in oil; drained and cut into strips

  • 450g spinach leaves

  • grated Parmesan cheese 

​ 

Method


​​ 1. Cook the tortellini in a large pan of boiling salted water for 8 -10 minute, until tender. Drain and rinse thoroughly under cold water.

2. In a large heavy saucepan, mix the chicken stock and Alfredo sauce, Add the cooked chicken, dried tomatoes and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.


​3. Add the cooked tortellini and spinach; simmer for 2 minutes or until the spinach is soft.

If desired, serve with Parmesan cheese.


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Creamy Tortellini Soup with Spinach



“Food, like a loving touch or a glimpse of divine power, has that ability to comfort".- Norman Kolpa


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