Creamy Tortellini Soup

by Feli Chic'Cuisine

A flavorful and aromatic soup sure to please your dinner guests. With Alfredo sauce and spinach and dried tomatoes, this soup is rich, hearty, and flavorful.

A comforting and nourishing soup for winter days or cool spring days! It is also quick to prepare.

This recipe uses Alfredo sauce, which is a popular sauce generally used for Italian pasta, being a white, dense sauce with a rich aroma.

Using butter, double cream, and grated Parmesan cheese, this sauce is ready in a few minutes. The recipe can be found here:

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Prep. Time: 12 min

Cook Tome: 5 min

Serves: 4

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Ingredients

• 1 package (350g) cheese tortellini 

• 4 cups (1 Litre) chicken or vegetable stock 

• 3/4 cup Alfredo Sauce

• 200g cooked chicken, shredded

• freshly ground white pepper

• 220g dried tomatoes packed in oil; drained and cut into strips

• 450g baby spinach

• grated Parmesan cheese 

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Method

​​ 1. Cook the tortellini in a large pan of boiling salted water for 8 -10 minute, until tender. Drain and rinse thoroughly under cold water. Set aside.

2. In a large heavy saucepan, mix the chicken (vegetable) stock and Alfredo sauce; add the cooked chicken, dried tomatoes and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.

​3. Add the cooked tortellini and spinach; simmer for 2 minutes or until the spinach is soft. Serve with grated Parmesan cheese.

Enjoy!

Creamy Tortellini Soup by Feli Chic'Cuisine

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“Food, like a loving touch or a glimpse of divine power, has that ability to comfort".- Norman Kolpa

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