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Creamy Tortellini Soup


Creamy Tortellini Soup - A flavorful and aromatic soup sure to please your dinner guests. With Alfredo sauce and spinach and dried tomatoes, this soup is rich, hearty, and flavorful.
by Feli Chic'Cuisine

A flavorful and aromatic soup sure to please your dinner guests. With Alfredo sauce and spinach and dried tomatoes, this soup is rich, hearty, and flavorful.


A comforting and nourishing soup for winter days or cool spring days! It is also quick to prepare.

​ 

This recipe uses Alfredo sauce, which is a popular sauce generally used for Italian pasta, being a white, dense sauce with a rich aroma.


Using butter, double cream, and grated Parmesan cheese, this sauce is ready in a few minutes. The recipe can be found here:



 

Prep. Time: 12 min

Cook Tome: 5 min

Serves: 4

 

Ingredients

  • 1 package (350g) cheese tortellini 

  • 4 cups (1 Litre) chicken or vegetable stock 

  • 3/4 cup Alfredo Sauce

  • 200g cooked chicken, shredded

  • freshly ground white pepper

  • 220g dried tomatoes packed in oil; drained and cut into strips

  • 450g baby spinach

  • grated Parmesan cheese 


 

Method

​​ 1. Cook the tortellini in a large pan of boiling salted water for 8 -10 minute, until tender. Drain and rinse thoroughly under cold water. Set aside.

2. In a large heavy saucepan, mix the chicken (vegetable) stock and Alfredo sauce; add the cooked chicken, dried tomatoes and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.


​3. Add the cooked tortellini and spinach; simmer for 2 minutes or until the spinach is soft. Serve with grated Parmesan cheese.


Enjoy!


Creamy Tortellini Soup - A flavorful and aromatic soup sure to please your dinner guests. With Alfredo sauce and spinach and dried tomatoes, this soup is rich, hearty, and flavorful.
Creamy Tortellini Soup by Feli Chic'Cuisine

 
“Food, like a loving touch or a glimpse of divine power, has that ability to comfort".- Norman Kolpa
 

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