Ultimate Mocha Chocolate Cheesecake
by Feli Chic'Cuisine
If you’re a chocolate lover with a soft spot for coffee, then this Mocha Chocolate Cheesecake is exactly what you need! This rich, creamy, and intensely chocolatey dessert is infused with bold coffee flavor, making it the ultimate indulgence. Plus, it’s surprisingly easy to make - no fancy techniques or hard-to-find ingredients required.
Topped with a generous layer of chocolate chips, it’s pure decadence - but with the right pairing, it becomes even better. A handful of fresh berries, a light dollop of whipped cream, or a strong cup of coffee can balance the richness and make each bite even more satisfying.
If you’re a coffee and chocolate lover, you have to try this. Trust me, you won’t regret it.
Why This Cheesecake is Worth Every Bite
✔ Decadent & Moist – This cheesecake is ultra-rich, dense, and creamy, with a velvety smooth texture that melts in your mouth.
✔ Perfect Balance of Flavors – The combination of chocolate and coffee enhances the depth of flavor, making every bite a heavenly experience.
✔ No Fancy Ingredients – You don’t need any specialty items—just simple ingredients like cream cheese, chocolate chips, coffee granules, and sugar.
✔ Great for Any Occasion – Whether it’s a dinner party, holiday gathering, or a weekend treat, this cheesecake will steal the show.
Is it Easy to Make? Absolutely!
Some people get intimidated by the idea of making cheesecake, but don’t worry, this recipe is straightforward and beginner-friendly. The most important steps? Mixing the ingredients correctly, baking it gently, and cooling it properly.
Unlike some desserts that require delicate handling, this mocha cheesecake is forgiving - as long as you follow a few basic techniques, you’ll end up with a stunning, restaurant-quality dessert!
The Ingredients You Need
One of the best things about this cheesecake is that it doesn’t require anything unusual. Here’s what you’ll need:
For the Crust:
✔ Chocolate wafer crumbs or crushed Oreos – This forms the rich, chocolatey base.
✔ Granulated sugar – Adds just the right amount of sweetness.
✔ Melted butter – Helps bind the crust together.
For the Filling:
✔ Heavy cream & instant coffee granules – The key to that deep mocha flavor!
✔ Cream cheese – The star of any cheesecake, making it smooth and creamy.
✔ Granulated sugar – Balances the tanginess of the cream cheese.
✔ Vanilla extract – Enhances the overall flavor.
✔ Eggs – Helps the cheesecake set properly.
✔ Mini chocolate chips – Adds extra chocolatey goodness throughout the cake.
The Perfect Way to Serve a Rich Cheesecake
Since this cheesecake is already rich and dense, I wanted to keep the decoration simple but indulgent, so I covered it with lots of chocolate chips. It looked beautiful, and of course, more chocolate is never a bad thing!
But when it came time to serve, I knew I needed something to balance all that richness, here are some ideas:
1. Fresh Berries
A handful of fresh raspberries, strawberries, or blueberries on the side (or even a simple berry compote) can add a bright, slightly tart contrast to the richness of the cheesecake. The natural acidity of the berries helps cut through the heaviness.
2. Lightly Sweetened Whipped Cream
A dollop of freshly whipped cream (not too sweet) adds an airy, creamy touch that won’t overpower the cheesecake. You can even add a tiny splash of vanilla or coffee to the whipped cream for an extra layer of flavor.
3. Small Slices & A Side of Something Light
Since this cheesecake is so rich, smaller slices are ideal. Serving it with a cup of black coffee, espresso, or unsweetened tea can help balance out the sweetness and intensity.
4. A Dusting of Cocoa Powder
Instead of extra chocolate chips, a light dusting of cocoa powder on top gives a deep chocolate flavor without adding more richness. It also looks beautiful!
This way, you still get all the indulgence of the cheesecake, but with a little balance that makes each bite even more enjoyable!
You might also like to try: The Ultimate Chocolate Chip Cookies
How to Make Mocha Chocolate Cheesecake
Make the Crust:
✔ Mix the chocolate wafer crumbs, sugar, and melted butter until well combined. Press the mixture firmly onto the bottom of the prepared pan.
Make the Filling:
✔ Beat the cream cheese and sugar until smooth and creamy. Add the cooled coffee-cream mixture and vanilla extract, mixing until just combined.
✔ Add the eggs, one at a time.
✔ Beat on low speed after each addition just until incorporated (do not overmix).
✔ Gently fold in 3/4 of the chocolate chips.
To keep the cheesecake smooth and crack-free, bake it in a water bath. First, wrap the bottom of the cheesecake pan with aluminum foil to prevent water from leaking in. The foil also helps the cheesecake bake evenly, avoiding overcooked edges or bottom
Bake the Cheesecake:
✔ Pour the batter over the prepared crust and smooth the top. Sprinkle the remaining chocolate chips evenly over the surface.
✔ Bake for 60-80 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
✔ Remove the cheesecake from the water bath and place it on a wire rack. Let it cool for 30 minutes at room temperature before transferring it to the refrigerator.
Here’s a lovely review from one of my readers:
⭐️⭐️⭐️⭐️⭐️
"I can’t believe how good this cheesecake turned out! It's definitely a rich dessert, but the coffee twist really keeps it from feeling too heavy. The texture is smooth and creamy, and the crust is the perfect crunch. A must-make for anyone who loves chocolate and coffee!"
Ultimate Mocha Chocolate Cheesecake Recipe
This rich, creamy, and intensely chocolatey dessert is infused with bold coffee flavor, making it the ultimate indulgence.
⏱ Prep Time: 25 min
⏳ Cooking Time: 60-80 min
⏰ Total Time: 2h30min
🍽 Serves: 12
Ingredients
For the Crust:
150g (1 1/2 cups) chocolate wafer crumbs or ground Oreo cookies
65g (1/3 cup) granulated sugar
6 Tbsp (85g) melted butter
For the Filling:
120g (1/2 cup) heavy / whipping cream
1 Tbsp instant coffee granules
675g (24 oz) cream cheese, softened
200g (1 cup) granulated sugar
1 tsp vanilla extract
3 eggs, lightly beaten
170g (6 oz / 1 cup) miniature semisweet chocolate chips, divided
Method
Make the Crust:
1. Preheat the oven to 170°C (325°F). Grease a 23 cm (9-inch) springform pan and wrap the outside securely with two layers of heavy-duty foil to prevent leaks.
2. In a large bowl, mix the chocolate wafer crumbs, sugar, and melted butter until well combined. Press the mixture firmly onto the bottom of the prepared pan. Set aside.
3. In a small saucepan, heat the heavy cream over low heat. Add the instant coffee granules and stir until fully dissolved. Remove from heat and set aside to cool slightly.
Make the Filling:
4. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the cooled coffee-cream mixture and vanilla extract, mixing until just combined.
5. Add the eggs, one at a time, beating on low speed after each addition just until incorporated (do not overmix). Gently fold in 3/4 of the chocolate chips.
6. Pour the batter over the prepared crust and smooth the top. Sprinkle the remaining chocolate chips evenly over the surface.
Bake the Cheesecake:
7. Place a large roasting pan on the oven rack. Place the springform pan inside the roasting pan, then carefully pour about 2.5 cm (1 inch) of hot water into the roasting pan to create a water bath.
8. Bake for 60-80 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
9. Remove the cheesecake from the water bath and place it on a wire rack. Let it cool for 30 minutes at room temperature before transferring it to the refrigerator.
Chill and Serve:
11. Refrigerate the cheesecake, uncovered, for the first 30 minutes to allow excess heat to escape. Then, cover it and chill for at least 4 hours, preferably overnight, to allow it to fully set.
12. Remove the sides of the pan, slice, and enjoy! For clean slices, wipe the knife with a warm, damp cloth between cuts.
Enjoy!
Words of Wisdom to Remember:
"There is no love sincerer than the love of food"- George Bernard Shaw
*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.
Comments