Ultimate Mocha Chocolate Cheesecake


The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients. Here is a rich (and very chocolate) dessert that will satisfy your sweet tooth.
By Feli Chic'Cuisine

Here is a rich and very chocolatey dessert that will satisfy your sweet tooth. The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients.


A perfectly rich and creamy dessert that is irresistible and easy to make!


The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients. Here is a rich (and very chocolate) dessert that will satisfy your sweet tooth.

The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients. Here is a rich (and very chocolate) dessert that will satisfy your sweet tooth.

The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients. Here is a rich (and very chocolate) dessert that will satisfy your sweet tooth.
Mocha Chocolate Cheesecake by Feli Chic'Cuisine

 

Prep. Time Bake Time Total Time. Serves

20 min 1h to 1h 10 min 1 h 30 min 8

 


Ingredients

For the Crust

  • 150g (1 1/2 cups) chocolate wafer crumbs or Oreo cookies ground

  • 70g (1/3 cup) sugar

  • 6 Tbsp melted butter

For the Filling

  • 120g (1/2 cup) heavy whipping cream

  • 1 Tbsp instant coffee granules

  • 675g (24 ounces each) cream cheese, softened

  • 200g (1 cup) sugar

  • 1 tsp vanilla extract

  • 3 eggs, lightly beaten

  • 170g (6 oz/1 cup) miniature semisweet chocolate chips, divided



 


Method

Make the Crust


1. Preheat the oven to 170°C (325°F). Place a greased 23 cm (9 inch) springform pan on a double thickness of heavy-duty foil. Securely wrap foil around pan.


2. In a large bowl, combine the wafers crumbs, sugar and butter. Press onto the bottom of prepared pan.


3. In a small saucepan, combine cream and coffee granules. Cook and stir until granules are dissolved. Set aside.


Make the Filling


4. In a large bowl, combine cream cheese and sugar until smooth. Beat in coffee mixture and vanilla, add eggs; beat on low speed just until combined. Fold in 3/4 chocolate chips, and pour into crust. Sprinkle the top with remaining chips. ​

5. Place springform pan in a large backing pan. Add 2,5 cm (1 inch) of hot water to larger pan. Bake for 60 - 80 minutes or until the middle is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes.

6. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer, then remove sides of pan.


Enjoy!


The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients. Here is a rich (and very chocolate) dessert that will satisfy your sweet tooth.
Mocha Chocolate Cheesecake
The coffee-flavored Chocolate Cheesecake is everything chocolate lovers desire: rich, moist, dense, and packed with chocolate. Moreover, it is easy to make, requiring no special ingredients. Here is a rich (and very chocolate) dessert that will satisfy your sweet tooth.
Mocha Chocolate Cheesecake by Feli Chic'Cuisine
"There is no love sincerer than the love of food"- George Bernard Shaw
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