Lemon Honey Salmon Roast with Asparagus & Baby Potatoes
- felichiccuisine
- Jan 16
- 3 min read
Updated: May 6
With succulent salmon, oven-roasted vegetables, and creamy yogurt sauce, each bite is a delight.
This Lemon Honey Salmon Roast is a simple, flavorful one-pan meal that’s perfect for any occasion. With tender salmon, roasted veggies, and a creamy lemon yogurt sauce, it’s wholesome, delicious, and easy to make - ideal for busy weeknights or casual dinners with family and friends.
I made this Salmon Roast for dinner, and it was a complete success with the family! The salmon was so tender and juicy, and the roasted veggies were perfectly balanced, adding a delicious mix of flavors.
The lemon yogurt sauce was a big hit too - light, tangy, and refreshing, with a subtle sweetness that everyone appreciated. A definite keeper for family dinners!
A Healthy, Nutritious Recipe
The salmon is packed with omega-3 fatty acids, which are great for heart health and keeping our brains sharp.
The roasted asparagus is full of vitamins and minerals like vitamin K and folate, while the baby potatoes provide a good source of fiber and potassium.
The cherry tomatoes add a burst of antioxidants, making this meal both nourishing and flavorful.
Asparagus: A Nutritional Powerhouse Best Enjoyed in Season
Asparagus is a powerhouse of nutrients, known for its numerous health benefits. This vegetable is also, low in calories and contains no fat or cholesterol, making it an excellent choice for those looking to maintain a healthy weight or manage their cholesterol levels.
The power of asparagus lies not only in its nutritional value but also in its versatility in cooking. Asparagus can be steamed, roasted, grilled, or sautéed, and it complements a wide range of dishes, from salads and pastas to main courses like salmon roast.
Asparagus is best enjoyed in spring when it's in season, offering peak flavor and tenderness. Its distinct flavor adds depth to recipes while providing a nutritional boost, making it a beloved vegetable in many cuisines worldwide.
Enhancing Flavor: Adding Cherry Tomatoes
In this recipe, I love adding cherry tomatoes to enhance the flavor and bring a refreshing burst to the dish.
As they roast with the salmon, asparagus, and baby potatoes, they bring a sweet and tangy flavor that pairs perfectly with the savory salmon and earthy vegetables.
Tips for a Perfect Salmon Roast
First, Prepare & Bake the Potatoes:
✔ Start by halving and seasoning the baby potatoes.
✔ Bake them for 15 minutes until they're partially cooked.
✔ Since potatoes generally require more time to cook compared to other ingredients in the recipe, this step ensures they will be fully cooked.
Season the Salmon & Bake:
✔ After the potatoes have started roasting, place the seasoned salmon fillets in the pan.
✔ Bake for 10 more minutes until cooked through.
For this recipe, use skinless salmon fillets for easier prep, better flavor absorption, and less saturated fat.
Prepare the Vegetables:
✔ While the salmon and potatoes are roasting, coat the asparagus and cherry tomatoes with olive oil and seasonings.
✔ Add the veggies to the baking pan.
✔ Roast everything together for another 10-12 minutes until the vegetables are tender and cooked through.
This recipe is a family favorite, not only for its comforting taste but also for the nutritional benefits it offers. I highly recommend trying it. You can enjoy a delicious and healthy dinner simultaneously.
Enjoy!
Have you tried making this Lemon Honey Salmon Roast? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
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