How to Make Sauce Alfredo

felichiccuisine
Feb 17, 2022
1 min read

The Alfredo sauce is a thick white sauce with a rich aroma that is typically served with pasta in Italian cuisine.

Using butter, double cream, and grated Parmesan cheese, this sauce is ready in a few minutes.

Prep. Time: 5 min

Ingredients

120g butter
250 ml double cream
150g grated Parmesan
salt and pepper for taste

Method

1. Melt the butter in a pan over low heat. Add double cream and mix well. 2. Remove from the heat and add the grated Parmesan cheese, salt and pepper. Mix until the composition becomes homogeneous. Serve with pasta or your favorite food.

Enjoy!

Creamy Tortellini Soup

““Mistakes are a part of being human. Appreciate your mistakes for what they are:''- Al Franken

See All

Creamy Tortellini Soup

How To Make Béchamel Sauce

Quick and Easy Cheese Soufflé

Commentaires

Hi, I'm Felicia,

Welcome!

The creator of this blog and a firm believer that good cooking doesn’t need strict rules. Just fresh ingredients, a little intuition, and a sprinkle of creativity.

Here I share my favorite recipes, carefully crafted dishes with gourmet inspiration that show how everyday ingredients can turn into something truly special. Because great food isn’t about perfection. It’s about making moments memorable.