Hawaiian Chicken Salad

Impress your guests with this exotic, colorful, creamy-chicken salad!

Hawaiian Chicken Salad comes together so simply with fresh pineapple fruit, cream cheese, curry and orange-flavoured cranberries, making the most glorious salad ever. Every bite is absolutely bursting with flavor!

Prep Time: 20 min;

Chill Time: 8 h or overnight;

Serves: 8


  • 225g (8-oz.) cream cheese, softened

  • 230g (1 cup) mayonnaise (Home made mayonnaise)

  • 2 tsp curry powder

  • 1 tsp salt

  • 750g (6 cups) chicken, cooked and chopped

  • 225g (8-oz.) crushed pineapple, fresh (or canned)

  • 2/3 cup dried cranberries, orange-flavoured, sweetened

  • 110g (3.9-oz.) (1 cup) chopped almonds, roasted, salted

To Garnish

  • fresh herbs,

  • berries (blackberries, raspberries, strawberries)

  • sliced peaches

Hawaiian Chicken Salad
Hawaiian Chicken Salad


1. In a large bowl, whisk together cream cheese, mayonnaise, curry powder and salt.

2. Stir in chicken, pineapple, and cranberries (orange-flavoured) just until blended.

To Serve

3. Line with plastic wrap a 20 cm (8-inch) round cake pan. Spoon the mixture into the pan. Cover and chill at least 8 hours or overnight.

4. Transfer chicken salad (up-side down) onto a cake plate, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish with fresh herbs and berries.


Hawaiian Chicken Salad
Hawaiian Chicken Salad
To eat is a necessity, but to eat intelligently is an art.François de la Rochefoucauld

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