Hawaiian Chicken Salad

Impress your guests with this exotic, colorful, creamy-chicken salad! Hawaiian Chicken Salad comes together so simply with fresh pineapple fruit, cream cheese, curry and orange-flavoured cranberries, making the most glorious salad ever! Every bite is absolutely bursting with flavor.

by Feli Chic'Cuisine

Prep Time: 20 min

Chill Time: 8 h or overnight


Serves 6-8

  • 225g (8-oz.) cream cheese, softened

  • 230g (1 cup) mayonnaise (Home made mayonnaise)

  • 2 tsp curry powder

  • 1 tsp salt

  • 750g (26-oz.) (6 cups) chicken, cooked and chopped

  • 225g (8-oz.) crushed pineapple, fresh (or canned)

  • 2/3 cup dried cranberries, orange-flavoured, sweetened

  • 110g (3.9-oz.) (1 cup) chopped almonds, roasted, salted

To Garnish:

  • fresh herbs,

  • berries (blackberries, raspberries, strawberries)

  • sliced peaches


1. In a large bowl, whisk together cream cheese, mayonnaise, curry powder and salt.

Stir in chicken, pineapple, and cranberries just until blended.


2. If desired : Line with plastic wrap a 20 cm (8-inch) round cake pan; spoon the mixture into the pan. Cover and chill at least 8 hours or overnight. Transfer chicken salad onto a cake plate, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish with fresh herbs and berries.

Hawaiian Chicken Salad

​​''To eat is a necessity, but to eat intelligently is an art.". ​― François de la Rochefoucauld

       ''Sugar and Spice and

           other Things Nice''

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