Hawaiian Chicken Salad

Impress your guests with this exotic, colorful, creamy-chicken salad!

Hawaiian Chicken Salad comes together so simply with fresh pineapple fruit, cream cheese, curry and orange-flavoured cranberries, making the most glorious salad ever. Every bite is absolutely bursting with flavor!


Prep Time: 20 min;

Chill Time: 8 h or overnight;

Serves: 8


Ingredients

  • 225g (8-oz.) cream cheese, softened

  • 230g (1 cup) mayonnaise (Home made mayonnaise)

  • 2 tsp curry powder

  • 1 tsp salt

  • 750g (6 cups) chicken, cooked and chopped

  • 225g (8-oz.) crushed pineapple, fresh (or canned)

  • 2/3 cup dried cranberries, orange-flavoured, sweetened

  • 110g (3.9-oz.) (1 cup) chopped almonds, roasted, salted

To Garnish

  • fresh herbs,

  • berries (blackberries, raspberries, strawberries)

  • sliced peaches


Hawaiian Chicken Salad
Hawaiian Chicken Salad

Method


1. In a large bowl, whisk together cream cheese, mayonnaise, curry powder and salt.


2. Stir in chicken, pineapple, and cranberries (orange-flavoured) just until blended.


To Serve

3. Line with plastic wrap a 20 cm (8-inch) round cake pan. Spoon the mixture into the pan. Cover and chill at least 8 hours or overnight.

4. Transfer chicken salad (up-side down) onto a cake plate, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish with fresh herbs and berries.


Enjoy!

Hawaiian Chicken Salad
Hawaiian Chicken Salad
To eat is a necessity, but to eat intelligently is an art.François de la Rochefoucauld

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