This tangy, crunchy salad is a healthy twist on a classic lunch recipe, is the perfect accompaniment to a buffet of cold cuts or perfect as a side dish.
What is Celeriac?
Celeriac is a root vegetable closely related to celery, This vegetable is crunchy, like a carrot, with a subtle celery flavour , less-watery which goes well with the sweetness of carrots.
Why Greek Yoghurt?
Greek yoghurt is an excellent source of calcium, contains probiotics, which support a healthy bacterial balance in the gut.
The difference between the regular yoghurt and Greek yoghurt is that the latest is a thicker, creamier yoghurt with twice the protein content. Greek yoghurt is strained three times, so most of the liquid is removed.
Prep Time: 20 min
1 mid-sized celeriac (celery root), (300g; 10-oz) peeled and grated
1 large carrot, (300g; 10-oz) peeled and grated
2 apples, peeled and grated
100g (4-oz) walnuts
1 chicken breast, cooked and chopped
150-200g Greek yoghurt
lemon juice, freshly-squeezed, from 1 lemon
salt and pepper
red onion, celery leaves, fresh parsley, avocado
1. In a large bowl, whisk together grated celeriac, grated carrots, grated apples, nuts and cooked chicken. Stir in lemon juice, salt and pepper. Add yoghurt. Stir to combine.
Greek yogurt chicken salad is a great meal lunch idea. You can serve on a piece of toast, in a tortilla with lettuce or with chips or crackers.
''To eat is a necessity, but to eat intelligently is an art.". ― François de la Rochefoucauld