Fruity French Toast with Berries

by Feli Chic'Cuisine

​​​​This looks like a very good way to get your day started!


Serves 4

  • 2 large eggs

  • 80ml (1/3 cup) milk

  • butter, melted, to grease

  • 4 slices Homemade bakery (French) bread

  • 125ml (1/2 cup) heavy/whipping cream

  • 1 tbs confectioners' (powdered) sugar

  • 1/2 tsp ground cinnamon

  • 250g berries (strawberry, blueberry), washed


1. Preheat oven to 160°C (3200°F) In a medium bowl, whisk together the eggs and milk. 2. Heat a non-stick frying pan over medium heat. Brush with melted butter to lightly grease. Dip 1 slice of bread into the egg mixture to evenly coat. Cook for 2 minutes each side or until golden. Transfer to a baking tray. Place in oven to keep warm. Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.

3. Meanwhile, in a medium bowl, whisk the cream, confectioners' (powdered) sugar and cinnamon until soft peaks form.

4. Divide toast in plates. Top with cinnamon cream and berries. Serve with coffee, espresso or tea..

​​“Good friends, good books, and a sleepy conscience: this is the ideal life.''= Mark Twain

       ''Sugar and Spice and

           other Things Nice''

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