Chicken Spinach Avocado Pomegranate Salad

by Feli Chic'Cuisine

Chicken Spinach Pomegranate Salad -This nutrient-rich seasonal Chicken Spinach Salad with Avocado and Pomegranate is packed with fall flavors and healthy fats.
@Feli Chic'Cuisine

A fresh, fragrant and healthy salad that is prepared with slices of chicken, creamy avocado, baby spinach, pomegranate seeds, apples, as well as Gorgonzola cheese and roasted walnuts, all tossed in a light and simple dressing of olive oil and apple cider vinegar. This recipe is great for using up leftover chicken from a steak or grill. You can serve it with Greek yogurt, which is the perfect accompaniment.


I recommend this seasonal salad recipe that is simple and quick to make, rich in nutrients, and packed with flavors and healthy fats.

 

Prep. Time: 20 min

Serves: 4

 

Ingredients
  • 2 boneless, skinless chicken breasts

  • 120g (4.23 ounce) baby spinach

  • 1 apple, diced

  • 1 avocado, peeled, seeded and cut into chunks

  • 3-4 thinly sliced rings of red onion

  • 1 pomegranate, seeds

  • 40g Gorgonzola cheese 0r Feta cheese, crumbled

  • 2 Tbsp apple cider vinegar

For the Dressing

  • ¼ cup extra virgin olive oil

  • salt and cracked pepper

  • ¼ cup walnuts


 


Method

1. Heat a large non-stick frying pan on medium-high heat. Add chicken to pan and cook for 3–4 minutes on each side or until cooked through.

2. In large salad bowl, arrange the spinach, apple and red onion. Add the avocado, sliced cooked chicken and top with pomegranate, Gorgonzola (Feta) and walnuts.


Prepare the Dressing

3. In a small bowl, combine the vinegar, olive oil, salt and pepper to taste. Pour the dressing mixture over the salad. You can serve this salad with Greek yogurt.


Enjoy!

 

If you try this recipe, leave a comment and let me know what you think! And don’t forget to snap a pic and tag it #felichiccuisine on instagram!


Chicken Spinach Pomegranate Salad -This nutrient-rich seasonal Chicken Spinach Salad with Avocado and Pomegranate is packed with fall flavors and healthy fats.
by Feli Chic'Cuisine
To eat is a necessity, but to eat intelligently is an art.François de la Rochefoucauld


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