New York-Style Cheesecake with Strawberry Topping
- felichiccuisine
- Jul 4, 2024
- 3 min read
Updated: May 3
Dreamy, decadent, creamy and utterly delicious!
You'll absolutely love this easy New York Style Cheesecake topped with strawberry topping. This is a classic dessert renowned for its rich, creamy texture and unforgettable flavor.
What I love about this cheesecake is the combination of flavors and textures that creates a harmonious blend that is both indulgent and refreshing.
The creamy, smooth cheese cream, the subtle tang from the lemon, and the sweet, juicy burst of strawberries all come together to make each bite absolutely delightful.
To crown this decadent dessert, a generous layer of strawberry topping is spread over the top. The strawberry sauce, made from ripe, juicy strawberries, adds a bright, fruity contrast to the creamy cheesecake.
Harmony of Taste
The Cheesecake:
New York-style cheesecake features a biscuit base topped with a smooth, dense mixture of cream cheese, eggs, sugar, and a hint of vanilla. This combination creates a luscious, melt-in-your-mouth experience.
A Hint of Lemon:
This hint of lemon adds a refreshing zing, enhancing the overall flavor profile without overpowering the cheesecake's inherent richness.
Strawberry Topping:
To crown this decadent dessert, a generous layer of strawberry topping is spread over the top. The strawberry sauce, made from ripe, juicy strawberries, adds a bright, fruity contrast to the creamy cheesecake.
The natural sweetness and slight tartness of the strawberries perfectly balance the rich, tangy notes of the cream cheese and lemon.
Tips and Tricks for Making a Perfect Cheesecake
By following these tips and tricks, you'll be well on your way to making a perfect cheesecake every time.
Use Room Temperature Ingredients:
Ensure that all your ingredients, especially cream cheese, eggs, and sour cream, are at room temperature. This helps in achieving a smooth, lump-free batter.
Prepare the Crust Properly:
For a firm biscuit base, mix the crushed biscuits with melted butter thoroughly. Press the mixture firmly and evenly into the bottom of your pan. Pre-bake the crust for about 10 minutes to help it set and prevent a soggy base.
Avoid Overmixing the Batter:
Mix the batter until just combined to avoid incorporating too much air, which can cause cracks in the cheesecake during baking.
Use a Water Bath:
Baking the cheesecake in a water bath (placing the cheesecake pan in a larger pan filled with hot water) helps regulate the temperature and provides a moist environment, preventing the cheesecake from cracking.
Bake at a Low Temperature:
Cheesecakes benefit from slow and steady baking at a low temperature, usually around 325°F (160°C). This ensures an even bake without browning the top too quickly.
Avoid Opening the Oven Door: While tempting, avoid opening the oven door frequently during baking. This prevents temperature fluctuations that can cause the cheesecake to crack.
How to Check if It's Done:
The cheesecake is done when the edges are set, but the center still has a slight wobble. It will continue to cook as it cools.
Cool Gradually:
Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour. Then, remove it and let it cool to room temperature before refrigerating. This gradual cooling process helps prevent cracks.
Chill Thoroughly:
For the best texture and flavor, refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.
Run a Knife Around the Edge:
After baking, run a knife around the edge of the cheesecake while it's still warm to release it from the sides of the pan. This helps prevent cracking as it cools and contracts.
Add Toppings Before Serving:
If adding fruit toppings or sauces, do so just before serving to keep the crust from getting soggy and to maintain the freshness of the toppings.
Enjoy!
Have you tried making this New York-Style Cheesecake? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
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I just can’t resist the cheesecake, it was delicious!!!