felichiccuisineApr 203 minFruits DessertRhubarb Coconut Cake - VeganWith its tangy and tart rhubarb combined with sweet, delicate coconut flakes, this Rhubarb Coconut Cake strikes a perfect balance of flavors
felichiccuisineMar 293 minChocolate RecipesChocolate Salami with Chocolate Glaze- Vegan & No-Bake DessertThe beauty of chocolate salami lies in its simplicity. It requires no baking and can be made with just a few basic ingredients.
felichiccuisineMar 244 minFruits DessertVegan Pineapple Rum Upside-Down CakeVegan Pineapple Rum Upside-Down Cake is a twist on a classic pineapple upside-down cake, and it's made with a tender and moist vanilla cake
felichiccuisineMar 214 minQuick and Easy RecipesFocaccia with Leftover Vegetables - A Savory Delight If you have leftover vegetables in the fridge and want to use them in a creative and delicious way, then vegetable Focaccia is a great optio
felichiccuisineMar 33 minChocolate RecipesDecadent Plant-Based Chocolate Brownies - VeganVegan brownies are the perfect treat for anyone who loves a rich, chocolatey dessert but wants to avoid dairy and eggs. Made with simple...
felichiccuisineFeb 283 minSavoury RecipesFreekeh Smoked Aubergine Pomegranate SaladThe Freekeh Smoked Aubergine Pomegranate Salad is a burst of flavors in every bite. The nutty and smoky taste of freekeh and its crunchy tex
felichiccuisineFeb 223 minQuick and Easy RecipesSweet Potatoes Fries with Rose Harissa MayonnaiseSweet potato fries are a delicious and healthy alternative to regular fries, with a slightly sweeter flavor and a crisp texture. When paired
felichiccuisineJan 33 minSoup RecipesParsnip Miso Ginger Soup with Crispy Parsnip Potato TopperThis Parsnip Ginger Soup is earthy, healthy, rich, and has a sweet-tangy flavour. A delicious blend of sweet parsnips, potatoes, and spicy g
felichiccuisineNov 30, 20225 minQuick and Easy RecipesEasy No-Knead Brine FocacciaIt is extremely simple to make Focaccia and tastes great thanks to the olive oil and aromatic herbs.Olive oil and brine are the secret to th
