Prawns Kebabs with Lemon

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

Appreciated as an aperitif or as a starter this preparation of prawns with lemon is very easy to realize and is always a hit.


Serves 8

  • 40 (2 pounds) large shrimp

  • 50g (2 oz) fresh parsley, chopped

  • ​1/2 cup extra-virgin olive oil

  • 4 lemons, cut into wedges​

  • 1 tsp coarse salt​

  • 1/4 tsp freshly ground pepper


​​​​1. In a large bowl combine parsley, olive oil, salt and fresh ground pepper. Set aside.

2. ​Peel prawns and rinse. Place them in bowl with parsley-oil mixture, and coat.

3​​​​​​​​​​. Thread 4 prawns onto 8 wood skewers, alternating with lemon wedges. Gently brush with a little of the olive oil remaining in the bowl.

4. Arrange skewers, on a medium-hot grill and cook about 6 minutes, depending on heat of grill.



“Worthless people live only to eat and drink; people of worth eat and drink only to live". ​― Socrates



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