Prawns Kebabs with Lemon

by Feli Chic'Cuisine

Appreciated as an aperitif or as a starter this preparation of prawns with lemon is very easy to realize and is always a hit.

Ingredients;

Serves 8

• 40 (2 pounds) large shrimp

• 50g (2 oz) fresh parsley, chopped

• ​1/2 cup extra-virgin olive oil

• 4 lemons, cut into wedges​

• 1 tsp coarse salt​

• 1/4 tsp freshly ground pepper

Method

​​​​1. In a large bowl combine parsley, olive oil, salt and fresh ground pepper. Set aside.

2. ​Peel prawns and rinse. Place them in bowl with parsley-oil mixture, and coat.

3​​​​​​​​​​. Thread 4 prawns onto 8 wood skewers, alternating with lemon wedges. Gently brush with a little of the olive oil remaining in the bowl.

4. Arrange skewers, on a medium-hot grill and cook about 6 minutes, depending on heat of grill.

​​

​

---

“Worthless people live only to eat and drink; people of worth eat and drink only to live". ​― Socrates

---