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Prawns Kebabs with Lemon

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

Appreciated as an aperitif or as a starter this preparation of prawns with lemon is very easy to realize and is always a hit.


Serves 8

  • 40 (2 pounds) large shrimp

  • 50g (2 oz) fresh parsley, chopped

  • ​1/2 cup extra-virgin olive oil

  • 4 lemons, cut into wedges​

  • 1 tsp coarse salt​

  • 1/4 tsp freshly ground pepper


​​​​1. In a large bowl combine parsley, olive oil, salt and fresh ground pepper. Set aside.

2. ​Peel prawns and rinse. Place them in bowl with parsley-oil mixture, and coat.

3​​​​​​​​​​. Thread 4 prawns onto 8 wood skewers, alternating with lemon wedges. Gently brush with a little of the olive oil remaining in the bowl.

4. Arrange skewers, on a medium-hot grill and cook about 6 minutes, depending on heat of grill.



“Worthless people live only to eat and drink; people of worth eat and drink only to live". ​― Socrates


Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

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