This grilled fish, easy to prepare, and rich flavors of the curry, will be perfect with salads and grilled vegetables.
Ingredients;
Serves 4
500g (1 1/2 lbs) or 4 salmon fillets, without skin
​1 lemon juice
3 tsp curry powder
1 tsp coarse salt
2 italien tomatoes, sliced
4 lemons. sliced​
freshly ground pepper
Method
​​​​​​1. Heat the grill over medium heat. Drizzle each piece of salmon with lemon juice. Sprinkle with salt, curry powder and freshly ground pepper. ​Add tomato slices on top. Season with salt and pepper.
2. After grill is heated, arrange sliced lemons right next to each other; making a bed to set the salmon on top. Make sure to have enough. Set the salmon directly on the lemon slices, not on the grill.
3. Cook about 15-20 minutes depending on the thickness of the salmon and desired tenderness. ​Remove the fish from lemon slices and serve.
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“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight."― Jean-Anthelme Brillat-Savarin