Fettuccine Fresh Tomato Sauce

This delicately flavored pasta is a very speedy and ideal option as a low-fat main course.   

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 6-8

  • package of fettuccine or other long pasta  (350 g)

  • 3 tablespoons olive oil 

  • 6 garlic cloves, minced very fine 

  • 400g cherry tomatoes, cut in half 

  • 1/2 cups vegetable or chicken stock

  • 2/3 cups pitted black olives, cut in half

  • Garlic bread

  • 1 teaspoons dried thyme,

  • salt and black pepper grated Parmesan cheese 


1. Cook the fettuccine in a large pan of boiling, salted water, according to the package instructions, until al dente.  Drain and rinse thoroughly under cold water.

2. Prepare Garlic Bread

3. In a large saucepan ​heat 2 tablespoons olive oil and add the garlic, cherry tomatoes and cook for 2 minutes.

​4. Add the chicken stock, salt and pepper and simmer for 3-4 minutes or until the tomatoes is soft.

​5. Add the fettuccine and the black olives. Mix to coat all the ingredients and simmer for 3 minutes. Serve with Parmesan cheese and slices of french bread

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"Food, like a loving touch or a glimpse of divine power, has that ability to comfort". - Norman Kolpa

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