Savory Prosciutto & Mushroom Puff Pastry Bites
- felichiccuisine
- Nov 22, 2022
- 3 min read
Updated: 1 day ago
Perfect for Entertaining
If you’ve ever wished for an appetizer that feels luxurious but is surprisingly easy to make, these Prosciutto & Mushroom Puff Pastry Bites will quickly become your go-to.
Flaky puff pastry meets a luscious homemade béchamel, sautéed mushrooms, and savory prosciutto, all topped with melted Gruyère for that irresistible golden finish.
Perfect for cocktail parties, holiday gatherings, or even a cozy weekend treat, these bite-sized wonders combine rich flavors and beautiful presentation with minimal effort.
Whether you’re a seasoned cook or a busy home chef, this recipe shows that sophisticated, restaurant-style appetizers can be made right in your kitchen. Each puff is a little package of buttery, cheesy, and umami-packed delight that will disappear in seconds!
Whip up this Easy Chocolate Mug Cake in just 1 minute!
Why this Recipe is Great:
Impressive Presentation, Simple Execution: The individual square shape and golden-brown finish make these look quite sophisticated, but the steps are straightforward thanks to the use of ready-made puff pastry.
Flavor Harmony: The combination of salty prosciutto, earthy mushrooms, creamy béchamel, and rich cheese all nestled in flaky pastry creates a well-balanced and highly addictive flavor profile.
Versatility: While the recipe specifies prosciutto and mushrooms, the base is very adaptable. You could experiment with other fillings like:
Spinach and feta
Caramelized onion and goat cheese
Roasted red pepper and mozzarella
Cooked sausage and peppers
Make-Ahead Potential: Many components can be prepared in advance. The béchamel can be made a day ahead, and the mushrooms can be sautéed. You could even assemble the bites a few hours before baking and keep them refrigerated, then brush with egg wash and bake just before serving.
Crowd-Pleaser: These are generally very popular and disappear quickly at parties!
For another delicious option, you could try: Mini Smoked Salmon Cupcakes
How to Make these Savory Prosciutto & Mushroom Puff Pastry Bites
1. First, make the Béchamel Sauce
✔ In a saucepan over medium heat, melt the butter.
✔ Once bubbly, remove from the heat and whisk in the flour until smooth.
✔ Gradually add the milk, whisking continuously to avoid lumps.
✔ Return to medium-low heat, stir until bubbling, then remove from heat.
✔ Season with salt, pepper, and a pinch of nutmeg. Let it cool slightly.
2. Prepare the Mushroom Topping
✔ Melt a knob of butter in a frying pan.
✔ Add the mushrooms and sauté until golden brown.
✔ Remove from heat and stir in chopped parsley.
3. Roll & Cut the Puff Pastry
✔ Dust your work surface with flour.
✔ Roll out the pastry to 0.5 cm (0.2 inch) thick.
4. Cut the pastry bites
✔ Cut into 8 cm (3 inch) squares.
✔ Fold two opposite corners into the middle to form a “pocket” for your filling.
✔ Transfer to the prepared baking sheets.
5. Assemble the Bites
✔ Spoon a little béchamel where the two corners meet.
✔ Add a slice of pancetta (or prosciutto).
✔ Sprinkle with grated cheese.
✔ Mix the mushrooms with one-third of the béchamel and spoon onto the pastry.
✔ Top with more cheese.
✔ Transfer to the prepared baking sheets.
✔ Brush the exposed pastry edges with the beaten egg.
6. Bake
✔ Bake for 12–15 minutes until golden brown and puffed.
Tips for Success:
Keep Pastry Cold: Puff pastry is easiest to work with when it's cold. If it gets too warm, it becomes sticky and harder to handle. If this happens, pop it back in the fridge for a few minutes.
Don't Overfill: While tempting to load up the pockets, overfilling can make them difficult to seal and may lead to soggy bottoms.
Even Baking: Ensure your oven is preheated to the correct temperature for even baking and proper puffing of the pastry.
Cool Slightly Before Serving: While delicious warm, letting them cool for a few minutes allows the filling to set slightly, making them easier to handle and eat.
Overall, this recipe is a fantastic choice for anyone looking for a delicious, elegant, and relatively simple appetizer that is sure to impress.
Love this recipe? Please leave a comment and star rating. ★★★★★ Your feedback, suggestions, and adaptations are very helpful to other bakers!
Recipe
Enjoy!
Have you tried making this Prosciutto & Mushroom Puff Pastry Bites? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your recipe creations. Let's inspire each other. Thank You!
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