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Chocolate-Caramel Pretzel Square

These chocolate-caramel pretzel are the ultimate sweet and salty treat!



Serves 16

  • 350g dark chocolate 70%, cut into pieces

  • 300ml sweetened condensed milk

  • 250 ml (1 cup) coarsely chopped pretzels

  • 180 ml (3/4 cup) caramel spread

  • 250g white chocolate, cut into pieces



1. In a saucepan over medium heat, bring condensed milk to a boil. Remove from heat. Add chocolate, and stir until all chocolate is melted. Let cool completely.

2. In a bowl, combine half of the pretzels with 80 ml (1/3 cup) caramel spread.

3. Line a 20cm (8-inch) square baking pan with parchment paper. Pour half of the mixture dark chocolate. Spread pretzels-caramel over chocolate layer. Top with remaining chocolate mixture.

4. In a saucepan, heat the rest of the condensed milk with 80 ml (1/3 cup) caramel spread and white chocolate until it is melted. Spoon evenly over dark chocolate layer.

5. In a bowl, mix the rest of the caramel spread with pretzels. Spread the mixture over white chocolate layer. Refrigerate for 2 to 3 hours. Cut into 16 squares.

​​'' A good cook is like a sorceress who dispenses happiness.” ― Elsa Schiaparelli

Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

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