Cremini Mushrooms Tartines
by Feli Chic'Cuisine
A tasty and quick to prepare easy appetizer.
Ingredients
Serves 4
1 french bread, sliced
3 Tbsp olive oil
1 garlic clove, finely chopped
1/2 tsp thyme
For Tartine Mix
10 (1/2 pound) cremini mushrooms, or a mix of wild mushrooms, chopped
2 Tbsp olive oil
1 garlic clove, finely chopped
2 small shallots, chopped
2 Tbsp dried tomatoes, chopped
2 Tbsp dry white wine
salt and black pepper
oregano, dried (if desired)
Method
1. In a small bowl, combine the olive oil, thyme and garlic. Toss slices of french bread with olive mixture. Spread coated bread slices on a cookie sheet. Bake for 3 minutes or until they are golden.
2. Heat oil in a large frying pan over high heat. Add shallots and garlic. Sauté, stirring often, about 1 minute or until tender.
3. Add the mushrooms and cook, stirring for about 2-3 minutes. Add the dried tomatoes and the wine and season with salt and pepper. Heat to medium, cover, and cook for about five minutes or until wilted.
Enjoy!
There are people in the world so hungry, that God cannot appear to them except in the form of bread." ― Mahatma Gandhi
