Artichoke Flatbread

​​​​​Use a flat bread as a base then top with spinach leaves, marinated artichoke hearts, tomato and goat cheese, Delicious!


Serves 4

  • 4 whole wheat flat bread

  • 3 Tbsp olive oil

  • 1500g fresh spinach leaves

  • 180g (6 ounces) goat cheese, garlic and herb flavored, crumbled

  • 2x280g (almost 2x10 ounce) marinated artichoke hearts, drained and chopped

  • 1 medium tomato, chopped

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • Pizza seasoning (optional)



1. Brush both sides of flat breads with oil. For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill for 2 minutes or until golden. Remove from heat.

2. Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until toppings are heated through. Top with pizza seasoning.

​​''The heart, like the stomach, wants a varied diet.''- Gustave Flaubert


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