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Sweet figs, silky almond cream, and a crisp, buttery crust come together in this classic French tart. Its flavour is delicate, with a subtle hint of anise, while the figs bring just the right amount of natural sweetness. Simple to make and beautiful to serve, it is a lovely way to enjoy the flavours of late summer.

A classic Black Forest Cake never needs much introduction. Light chocolate génoise, tart Morello cherries, softly whipped cream and a little Kirsch are all it takes to create those familiar layers of chocolate, cherry and cream. It’s a beautiful cake for a celebration...

A fresh and colourful Mediterranean couscous salad made with fluffy couscous, tender potatoes, crisp vegetables, fresh herbs and a simple olive oil and apple cider vinegar dressing. Easy to prepare in just 30 minutes, it makes a light yet satisfying lunch and can be enjoyed warm, at room temperature or chilled.

A light, airy sponge cake topped with juicy, caramelised apricots and a hint of fresh lemon zest. This simple summer bake is soft, fragrant, and beautifully golden - perfect served with a dusting of icing sugar.

Easy Hawaiian chicken salad recipe with pineapple, cranberries, curry and cream cheese, shaped into a savoury cake and topped with toasted almonds.

This baked cheesecake combines creamy layers with lime, tequila, and orange liqueur, finished with a silky lime topping and fresh strawberries. A rich and refreshing dessert for special moments.

The Ultimate Taste of Summer: Simple. Elegant. Timeless. An easy, airy summer dessert ready in minutes and chilled to perfection.

A rich chocolate tart with a crisp cocoa pastry shell, filled with fresh raspberries and finished with a silky dark chocolate ganache. Elegant, indulgent, and perfect for special occasions or a refined homemade dessert.