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Truffle Egg Toast

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

It is a such simple dish! Delicious and a show stealer! White bread layer with Fontina cheese, Gouda cheese or other mild semi-hard cheese, asparagus and egg yolk in the middle that is destined to ooze.


Serves 4

  • 4 slices of Italian Bread or other crusty bread (Thick Sliced )

  • 8 egg yolks

  • 250 g (8 ounces) Fontina cheese, Swiss cheese, Gouda cheese or other mild semi-hard cheese, grated or shredded

  • 3 Tbsp butter, divided

  • asparagus, cooked and sliced

  • Parmesan cheese, grated


​​1. Preheat oven to 200°C (375°F). Lightly butter a baking sheet.

2. In a medium skillet add 1 teaspoon butter. Cook the asparagus over medium heat, stirring often, for 2-3 minutes or until lightly golden but still crisp.

3. Use a serrated knife to score a square in the center of the each slice of bread.

4. Generously, add a layer of cheese and asparagus sliced. Crack and separate each egg, sliding 2 yolks into the center of each slice of bread. Drizzle with 1 tablespoon melted butter.

​5. Bake for 3-4 minutes or until the cheese has melted and begins to bubble.

​6. Transfer the toasts to small serving plates, stir the yolks with the tip of the knife (they should be runny). Sprinkle with Parmesan cheese, salt and pepper. Serve immediately.​


“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” Ruth Reichl​


Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

Thank you for joining me on this journey, and I hope you find inspiration and joy in my content. 


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