top of page
Fruit Cake

Roast Pork with Apples and Potatoes


Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

Pork and apple are a classic and delicious combination. The vegetables and apples cook down to create their own wonderful pan juices for the roast.


Ingredients;

Serves 6

  • 3 medium yellow potatoes, cut into wedges

  • 1 large sweet onion, cut into thin wedges

  • 3 Tbsp olive oil

  • 2 garlic cloves

  • 1000g (2 pounds) boneless pork loin

  • 3 large apples, peeled and each cut into wedges

  • Handful fresh oregano sprigs, leaves chopped

  • Salt and pepper, to taste



Method


​​​​​​​​​​1. Preheat oven to 200°C (400°F).


2. In a large roasting pan combine the potatoes and onions. Sprinkle with 1½ tablespoons of the oil, salt, and pepper. Toss well. Spread the mixture in one layer.


3. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Fill each incision with garlic.Rub the loin with the remaining 1½ tablespoons oil and sprinkle with salt and pepper.


4. Make a space in the middle of the potato mixture and set the pork loin in it. Scatter the apples around the pork, sprinkle with half the oregano, and toss the potato mixture so the apples are evenly distributed.


​5. Cover the pan with parchment paper. Roast for 35 minutes or until the potatoes are tender. and the pork loin is golden brown.​




 

“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” - George Eliot

 

Comments


Coffee with Macaroons

KEEP IN TOUCH

  • Facebook
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

NEWSLETTER

Subscribe my newsletter for latest recipes and cooking ideas. Let's stay updated!

RECENT POSTS

HERBS &

Herb Infused Oils

INFUSED OILS

eb49920902484c54ced74767ce4cbaac.jpeg

Choosing the right roses for your dream garden

f38f54bb69779965ce646a40c3a692c7.jpeg