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Roast Pork with Apples and Potatoes

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

Pork and apple are a classic and delicious combination. The vegetables and apples cook down to create their own wonderful pan juices for the roast.


Serves 6

  • 3 medium yellow potatoes, cut into wedges

  • 1 large sweet onion, cut into thin wedges

  • 3 Tbsp olive oil

  • 2 garlic cloves

  • 1000g (2 pounds) boneless pork loin

  • 3 large apples, peeled and each cut into wedges

  • Handful fresh oregano sprigs, leaves chopped

  • Salt and pepper, to taste


​​​​​​​​​​1. Preheat oven to 200°C (400°F).

2. In a large roasting pan combine the potatoes and onions. Sprinkle with 1½ tablespoons of the oil, salt, and pepper. Toss well. Spread the mixture in one layer.

3. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Fill each incision with garlic.Rub the loin with the remaining 1½ tablespoons oil and sprinkle with salt and pepper.

4. Make a space in the middle of the potato mixture and set the pork loin in it. Scatter the apples around the pork, sprinkle with half the oregano, and toss the potato mixture so the apples are evenly distributed.

​5. Cover the pan with parchment paper. Roast for 35 minutes or until the potatoes are tender. and the pork loin is golden brown.​


“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” - George Eliot


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Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

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