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 Prosciutto and Pepper mini-Pizza

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

The delicious flavors of these easy mini-pizzas are hard to beat!


Serves 6

  • ​1 loaf crusty Italian bread, sliced

  • 2 Tbsp olive oil

  • salt and freshly ground black pepper

For topping

  • ​1 Tbsp olive oil

  • 1 red bell pepper, sliced and roasted

  • 1 yellow pepper, sliced and roasted

  • 6 slices prosciutto

  • 200g mozzarella cheese, shredded


1. Cut the bread into slices. Brush slices with olive oil and season with salt and pepper.

​2. C​ut the pepper into thick strips. Add 1 tbsp olive oil in the skillet, and sauté them for 1-2 minutes or until tender.

​3. Add a layer of shredded cheese on each loaf bread. Top with pepper strips, prosciutto and shredded cheese. Bake for 5 minutes, until the cheese is bubbling. Serve immediately. ​



“A good cook is like a sorceress who dispenses happiness." Elsa Schiaparelli


Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

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